C-Level
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- Great for scenic views
- Great for outdoor dining
- Good for special occasions
Why they're an Icon
Executive chef: Deborah Scott
From the OpenTable editors: Sweeping water views and creative seafood, like everything-crusted ahi and a lobster and fontina BLT, set this bayside charmer apart. Not to mention a shaded patio, complete with heaters and a fireplace, which might be the prettiest outdoor dining space on Harbor Island.
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesCocktail Bar, Seafood, Bistro
- Hours of OperationMon–Thu 11:30 am–9:00 pm Fri 11:30 am–9:30 pm Sat 11:00 am–9:30 pm Sun 11:00 am–9:00 pm
- Phone number(619) 298-6802
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- CateringTake Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilitiesHost your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.
- AreaDowntown
- Cross StreetHarbor Island Dr
- Parking detailsValet parking is unavailable at this time.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
Experiences
Thanksgiving Day Celebration
US$89.95 per person
28 Nov 2024 onlyCelebrate Thanksgiving Island Prime & C-Level as we serve delectable 3 course menu from 12-7:30pm. Indulge in seasonal favorites such as Diestel Farms Free Range Turkey or Center Cut Filet Mignon. Menu is priced at 89.95 for adults and $22.95 for kids, excluding tax, & gratuity. Reservations will be for our outdoor patio, in the case of bad weather we cannot guarantee reservations could be moved indoors. C-Level happy hour will not be offered on Thanksgiving.Christmas Day Celebration
US$94.95 per person
25 Dec 2024 onlyCelebrate the joyous season while taking in views of the San Diego skyline. Island Prime and C-Level will be open from 12-7:30pm serving a special 3-course menu on Christmas Day. Try favorites such as Lobster Bisque Soup and Filet Mignon. Don't forget the Eggnog Cheesecake for dessert! Menu is priced at $94.95 for adults and $23.95 for kids, excluding tax, & gratuity. Reservations will be for our outdoor patio, in the case of bad weather we cannot guarantee reservations could be moved indoors. C-Level happy hour will not be offered on Christmas Day.New Year's Eve Celebration
US$99.95 per person
Multiple dates availableRing in 2025 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or the flavorful Citrus Crusted Salmon. Do'nt forget the Creme Brulee Cheesecake for dessert! Our NYE menus priced at $99.95 per person and $24.95 per child, excluding tax, & gratuity. Reservations will be for our outdoor patio, in the case of bad weather we cannot guarantee reservations could be moved indoors. C-Level happy hour will not be offered on New Years Eve.
Popular dishes
What 4,861 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
San Diego
Most Booked
Review summary
- C
Cindy
San Diego
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marika
San Diego
24 reviews
5.024 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- S
Shawn
Cleveland
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Olivia
San Diego
7 reviews
5.07 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
San Diego
vip19 reviews
5.019 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Las Vegas
vip2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Shelia
Las Vegas
1 review
4.01 review
Dined 6 days ago
- Overall 4
- Food 5
- Service 2
- Ambience 5
Is this helpful?
- S
Sandy
San Diego
5 reviews
4.05 reviews
Dined 6 days ago
- Overall 4
- Food 1
- Service 4
- Ambience 4
Is this helpful?
- S
Sean
San Diego
vip32 reviews
5.032 reviews
Dined 6 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Joe
Dallas
vip8 reviews
4.08 reviews
Dined 6 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 5
Is this helpful?
FAQs
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.
C-Level is rated 4.7 stars by 4861 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
880 Harbor Island Drive, San Diego, CA 92101
Additional information
- Cross StreetHarbor Island Dr
- AreaDowntown
- Hours of OperationMon–Thu 11:30 am–9:00 pm Fri 11:30 am–9:30 pm Sat 11:00 am–9:30 pm Sun 11:00 am–9:00 pm
- Price$30 and under
- CuisinesCocktail Bar, Seafood, Bistro
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsValet parking is unavailable at this time.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
- Phone number(619) 298-6802
- CateringTake Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilitiesHost your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.