Available everyday - From 12 pm to 10 pm
Appetizer
Marcona Almonds & Nocellara del Belice Olives£8.00
Radishes with Mayonnaise and Celery Salt£5.00
Oysters & Shellfish
Lobster Bisque£14.00
With Cider Brandy and Chive Chantilly
Gillardeau Oysters£6.00
With Mignonette Dressing
Shellfish Cocktail£19.50
Lobster, Crab and Langoustine
Coronation Crab Salad£19.50
With Mango and Granny Smith Apple
Baked Orkney Scallops£27.00
With Wild Garlic and Hazelnuts
Petrossian Caviar
Baked King Edward Potato 50g£195.00
With a Champagne and Chive Butter Sauce
Ossetra 30g£120.00
With Hot Buttered Toast
Eggs Royale 30g£120.00
Scrambled Clarence Court Eggs
Starters, Soups & Salads
Twice Baked Cheddar Cheese Soufflé£18.00
With Spinach
Spring Vegetable Broth£9.00
With Morels and Wild Garlic
Steak Tartare 65g£16.50
Small or Large
Puglian Burrata£16.00
With Crushed Peas, Mint and Amalfi Lemon
Smoked Salmon£15.00
With Soda Bread and Dill Butter
Fried Duck’s Egg 65g£16.50
With Baby Squid and Ink Dressing
Cornish ‘Fritto Misto’£18.50
With Wild Garlic Aioli
Sea Bass Crudo£18.50
With Black Marinda Tomatoes and Citrus Fruits
Gem Heart Salad£14.50
With Spilman Farm Asparagus and Land Cress
Café Royal Salad£15.00
Pear, Endive, Roquefort and Toasted Walnuts
Steamed Spilman Farm Asparagus£18.50
With Hollandaise Sauce
Roasted Beets£12.00
With Marcona Almonds and Horseradish Crème Fraîche
The Grill
MIGHTY MARBLED SHORTHORN BEEF Salt Aged on The Glenarm Estate
Minute Steak 180g£27.50
With Green Peppercorn Sauce
Sirloin Steak 250g£38.00
With Café de Paris Butter
Fillet Steak 300g£48.00
On the Bone
Delmonico Steak 350g£42.50
Côte de Boeuf 1kg£120.00
For two – to share
The Grill
Lamb Cutlets£32.00
3 per person
Spatchcock Chicken£28.00
With Lemon, Wild Garlic and Parsley
Veal Chop£42.00
With Sage Butter
Cauliflower Steak£22.00
With Romesco Sauce
Grilled Cornish Sea Bass£30.00
With Coastal Greens and Capers
Sauces£4.00
Peppercorn: Béarnaise: Salsa Verde
Mains
Chicken Milanese£27.00
With Lemon, Wild Garlic and Parsley
Chicken and Bacon Pie ‘Café Royal’£29.50
With Black Truffle Sauce and Mashed Potato
Broad Bean Fritters£24.00
With Macadamia Nut Butter and Pickled Red Onions
Dorset Blue Lobster£40.00
With Caviar Butter Sauce and Chives
Fillet of Rye Bay Turbot£45.00
With Oyster, Caviar and a Champagne Butter Sauce
Baked Fillet of Ayr Salmon£28.50
With Honey, Mustard and Dill
Goujons of Lemon Sole£24.50
With Tartare Sauce
Ground Rib Steak Burger£25.00
With Melted Cheese, Red Onion and Pickles
Calves Liver£32.00
With Bacon, Pine Wine and Shallots
Caramelised Fennel Tart£22.00
With Saffron, Pistachio and Green Olives
Sides
Buttered Spring Vegetables£7.00
Chervil Buttered Sand Carrots£7.00
Triple Cooked Chips£7.00
Koffmann’s Fries£7.00
Lettuce Heart and Herb Salad£7.00
With Chardonnay Dressing
Spinach£7.00
Steamed or Creamed
Buttery Mashed Potato£7.00
Minted Jersey Royals£7.00
