Caffino

Entrees

• SalmonCA$30.00

  Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes

• Chicken ParmigianaCA$28.00

  Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

• Eggplant ParmigianaCA$28.00

  Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce

• Pollo RipienoCA$30.00

  Pan-seared chicken breast stuffed with fresh spinach and asiago cheese

• Bistecca a la GrigliaCA$34.00

  New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

• Veal Osso BuccoCA$38.00

  Red wine braised veal shank with Risotto

• Grilled Lamb Chops with Home-Made GnocchiCA$38.00

  Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

• Veal Limone CA$32.00

  Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

• Veal Pizzaiola CA$32.00

  Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

Antipasti

add grilled chicken to any salad for additional $8

• Calamari Fritti CA$26.00

  Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

• Insalata MistaCA$18.00

  Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

• CaesarCA$18.00

  Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta

• SpinachCA$18.00

  Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

• ArugulaCA$20.00

  Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

• CapreseCA$20.00

  Tomato and bocconcini with extra-virgin olive oil and basil

• Bruschetta

  Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

  • For TwoCA$8.00
  • For FourCA$12.00

• CalamariCA$22.00

  Marinated grilled calamari topped with warm tomato olives salsa

• MusselsCA$22.00

  Marinated in white wine tomato broth

• Beef CarpaccioCA$22.00

  Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil

Pasta and Risotto

• Pasta CaffinoCA$26.00

  Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

• Gnocchi alla Bolognese CA$26.00

  Home-made gnocchi in a traditional Bolognese meat sauce

• Ricotta Gnocchi CA$26.00

  Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

• PescatoreCA$34.00

  Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

• Fettuccine ToscanaCA$28.00

  Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

• The New del-DucaCA$26.00

  Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

• LasagnaCA$28.00

  Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

• Linguine alle VongoleCA$28.00

  Linguine with fresh clams in a garlic white wine sauce

• Penne a la VodkaCA$24.00

  Smoked bacon in Vodka infused rose sauce

• Spaghetti CarbonaraCA$26.00

  Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

• Pappardelle a RaguCA$24.00

  Slowly stewed in a traditional Italian meat sauce

• Saffron Shrimp Risotto CA$36.00

  Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Pizza

• GemmaCA$26.00

  Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

• MargheritaCA$22.00

  Tomato sauce, for di latte and fresh basil

• SophiaCA$24.00

  Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

• AntoinetteCA$24.00

  Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

• VerdeCA$24.00

  Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

• BaincoCA$24.00

  Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)