Callao Restaurant

Ceviches y Tiraditos

• Leche de TigreUS$20.00

  A zesty citrus marinade with tender fish, shrimp, and squid, accompanied by crispy squid chicharrón.

• BEEF EMPANADAS

  2 Units

• CRAB CROQUETTES FRIED FISH

• ACEVICHADO SUSHI**

• SPICY YUCA (V)

• PORK BELLY CHICHARRON

  With house potatoes

• FRIED CALAMARI*

Cold Appetizers

• CEVICHE CARRETILLERO**

  Catch of the day, squid, octopus, scallops, fried calamari, smoked Rocoto tigers’ milk, Peruvian giant, chulpi corn.

• CEVICHE DE ATUN**

  Fresh tuna cubes, onions, passion fruit tigers’ milk, avocado, and sesame sauce over seaweed salad.

• CEVICHE VEGETARIANO (V)

  Baked plantain, vegetarian tiger’s milk.

• CEVICHE CLASICO**

  Catch of the day, onion, tigers’ milk, sweet potato, sweet corn, Peruvian giant, chulpi corn.

• TIRADITO CLASICO DE AJI AMARILLO**

  Thin fish fillet, tigers’ milk with yellow pepper, cube onions, limo Peruvian pepper.

Hot Appetizers

• CHOROS A LA CHALACA | 6 Units

  Classic half shell Peruvian Mussels topped with onion, tomato, lime juice,Peruvian limo pepper.

• CONCHAS A LA PARMESANA

  Scallops, with garlic butter, dipped in parmesan cheese.

• CAUSA DE POLLO

  Potato dough with yellow pepper, avocado, shredded chicken with homemade mayo and black dehydrated olives.

• TARTARE DE CAMARONES**

  Shrimp tartare with XO sauce, lime, and chips.

• CAUSA DE PULP AL OLIVO*

  Potato dough with yellow pepper, braised octopus served with homemade olive mayo.

• OSTRAS ACEVICHADAS | 6 units

  Fresh oysters with tiger’s milk. chalaca criolla and caviar.

Waffles

• SECO DE CORDERO

  Lamb stew with green cilantro sauce and chicha de jora, served with beans, rice, and onion salad.

• Lomo Saltado

  7oz of tenderloin beef wok sauteed with onion, tomato, Peruvian yellow pepper, soy sauce, serve with rice and Peruvian corn and house potatoes.

  • Ask about Vegetarian option

Sandwiches and Burgers

• Pan con ChicharrónUS$21.00

  Fried Pork Belly Sandwich - Crispy, flavorful fried pork belly served with slices of sweet potato and a tangy sarza criolla. A savory, satisfying Peruvian sandwich with the perfect balance of textures.

• Pan con Pollo al Estilo PeruanoUS$18.00

  Peruvian Style Chicken Sandwich - Shredded chicken tossed in creamy mayonnaise, topped with fresh lettuce, juicy tomato, and shoestring potatoes, all nestled between soft bread. Served with a side of crispy French fries for the perfect meal.

• Callao Royal BurgerUS$20.00

  Perfectly cooked burger topped with a fried egg, melted American cheese, crispy plantains, onion rings, and our secret sauce for an irresistible combination of flavors.

• Avocado ToastUS$17.00

  Toasted sourdough bread topped with creamy fresh avocado mash, your choice of eggs, and crispy bacon bites.

Soups & Salads

• Chupe de CamaronesUS$18.00

  Peruvian Style Shrimp Soup A traditional Peruvian shrimp chowder, brimming with tender shrimp, creamy potatoes, and fresh vegetables, all infused with a rich blend of spices. Topped with a poached egg, a touch of parmesan, and a hint of cilantro, this dish offers a perfect balance of flavors and warmth.

• Crema de BrócoliUS$15.00

  Broccoli cream - A velvety smooth cream of fresh broccoli, seasoned and topped with crispy croutons for added texture and flavor.

• Callao SaladUS$20.00

  A vibrant and refreshing blend of tropical mango and papaya, crisp bell peppers, aromatic basil, and fresh cilantro leaves, complemented by zesty onions. Topped with a succulent seafood mix, our signature salad is a perfect balance of sweetness, tang, and freshness, inspired by the coastal flavors of Peru.

Entrées - Del Mar / From the Sea

• Arroz con MariscosUS$35.00

  The famous Peruvian-style seafood rice, loaded with shrimp, mussels, and calamari, and cooked with a savory blend of spices and herbs. Served with a side of sarza criolla, offering the perfect balance of fresh, oceanic flavors.

• Ajiaco de Olluco con PescadoUS$35.00

  A traditional Peruvian stew featuring olluco, a native tuber, simmered with fresh fish in a rich, flavorful chupe broth infused with Andean spices. This dish captures the essence of Peru’s highlands cuisine.

Entrées - De la Tierra / From the Land

• Ají de PolloUS$19.00

  Shredded chicken in a creamy yellow chili sauce, served under potatoes and topped with a hard-boiled egg and black olives, with a side of Peruvian-style white rice. A comforting and flavorful classic of Peruvian cuisine.

• Arroz con PatoUS$32.00

  A hearty dish featuring tender duck served over vibrant cilantro-infused rice. Enhanced with traditional Peruvian spices and a touch of dark beer, it’s a flavorful classic from Peru’s northern coast.

• Chaufa de PolloUS$19.00

  A Peruvian take on classic fried rice, featuring tender chicken, rice, green onions, and a blend of traditional Peruvian spices.

• Lomo SaltadoUS$37.00

  A classic Peruvian stir-fry featuring tender 5oz beef tenderloin sautéed with onions, tomatoes, and Peruvian chili. Served with white rice and crispy fried potatoes for a perfect blend of flavors and textures.

• Seco de CorderoUS$37.00

  Tender lamb slow-cooked in a rich, cilantro-based sauce with Peruvian spices, served with rice, beans, and a side of sarza criolla. A hearty and aromatic dish from the northern region of Peru.

• Tallarines Verdes con Milanesa de PolloUS$20.00

  Spaghetti tossed in Peruvian-style pesto with Parmesan cheese, paired with a crispy, golden chicken milanese. A delightful fusion of Italian and Peruvian flavors.

Entrées - De la Brasa / From the Grill

• Anticucho de CorazónUS$25.00

  A traditional Peruvian street food delicacy. Grilled beef heart skewer marinated in Aji Panca and a blend of Peruvian spices, served with a baked potato, a side salad, and creamy rocoto sauce.

• ¼ Pollo a la Leña US$18.00

  Quarter a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes, fried rice and a side of salad.

• ½ Pollo a la LeñaUS$22.00

  Half a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad. Please allow 30 minutes for preparation.

• Pollo a la LeñaUS$38.00

  A whole tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad. Please allow 30 minutes for preparation.

Entrées - Del huerto (V) / From the Garden

Desserts