Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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Callie Restaurant
$50 and over
Mediterranean
Make a booking
2 people
24 Feb 2025
19:00
Experiences are available.
- Good for special occasions
- Innovative
- Hot spot
Why they're an Icon
Executive chef: Chef Travis Swikard
MICHELIN Bib Gourmand2024- MICHELIN Bib Gourmand2023
From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.
Additional information
- Dining styleElegant Dining
- Price$50 and over
- CuisinesMediterranean
- Hours of OperationTue–Sun 5:00 pm–10:00 pm
- Phone number(619) 255-9696
- Website
- Dress codeCasual Dress
- Award-winning
- MICHELIN Bib Gourmand 2024
- MICHELIN Bib Gourmand 2023
- AreaDowntown
- Parking detailsOur parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Experiences
Mediterranean Feast - Parties of 7 & 8
US$75.00 per person
Multiple dates availableMediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.Flavors Of The Sun - Stefano Secchi
US$155.00 per person
13 Mar 2025 onlyJoin us on Thursday March 13th for an exclusive, one-night-only culinary event as Michelin-starred Chef Stefano Secchi of Rezdôra NYC teams up with Chef Travis Swikard in our Callie kitchen! Together, they’ll craft a menu that celebrates the bold and vibrant flavors of both Northern and Southern Italy. This special evening will highlight family traditions, culinary mastery, and the rich, authentic flavors that make Italian cuisine so beloved. Don’t miss this incredible, one-of-a-kind event! For every dinner sold, Callie will donate $5 to Feeding San Diego, providing 10 meals to those in need across San Diego. Please note that only the Flavors of the Sun menu will be offered on this day; a la carte dining will not be available. Modifications & substitutions cannot be made for this menu. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
What 342 people are saying
Overall ratings and reviews
Diners' Choice Awards
San Diego
Mediterranean
Review summary
AI-generated from verified diner reviews
342 Reviews
- R
Rebecca
New Orleans
3 reviews
5.03 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- o
ovanes
San Diego
2 reviews
4.02 reviews
Dined today
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- S
Stephen
San Diego
1 review
5.01 review
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- d
david
VIPSan Diego
10 reviews
5.010 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Michelle
VIPSan Diego
13 reviews
5.013 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kelly
VIPGreater Boston
3 reviews
5.03 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lynn
VIPSan Diego
45 reviews
5.045 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joseph
VIPNew York City
24 reviews
3.024 reviews
Dined 3 days ago
- Overall 3
- Food 4
- Service 4
- Ambience 2
Is this helpful?
- A
Alberto
Mexico City
6 reviews
4.06 reviews
Dined 4 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- Y
Yvonne
San Francisco
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Callie Restaurant is rated 4.8 stars by 342 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
24 Feb 2025
19:00
Experiences are available.
1195 Island Ave, San Diego, CA 92101-7230
Additional information
- Award-winning
- MICHELIN Bib Gourmand 2024
- MICHELIN Bib Gourmand 2023
- AreaDowntown
- Hours of OperationTue–Sun 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesMediterranean
- Dining styleElegant Dining
- Dress codeCasual Dress
- Parking detailsOur parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
- Website
- Phone number(619) 255-9696