Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michelle
Los Angeles
1 review
1 review
Dined 3 days ago
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Fernanda
Mexico City
10 reviews
10 reviews
Dined 4 days ago
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alejandro
Houston
3 reviews
3 reviews
Dined on 13 November 2024
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Alejandro
Mexico City
5 reviews
5 reviews
Dined on 10 November 2024
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Heath
Philadelphia
5 reviews
5 reviews
Dined on 9 November 2024
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Goncalo
Cancun
1 review
1 review
Dined on 8 November 2024
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rodrigo
Mexico City
18 reviews
18 reviews
Dined on 3 November 2024
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Cutberto
Mexico City
1 review
1 review
Dined on 3 November 2024
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Lorena
Mexico City
11 reviews
11 reviews
Dined on 2 November 2024
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JARISH
Mexico City
2 reviews
2 reviews
Dined on 2 November 2024
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Campobaja is rated 4.7 stars by 453 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700