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Organic, Spacious, Accessible - Camus Farm Field Kitchen, Clonakilty, Co. Cork

Camus Farm Field Kitchen

4.7
4.7
90 Reviews
€51 and over
European

Make a booking

2 people
19:00
  • Vegetarian-friendly
  • Charming
  • Innovative
Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit our kitchen garden.

Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carne menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Tent pitches, overnight parking for diners.

Fri/Sat - drinks from 6, dine 7pm; €69 reservations only, set menu, seasonal dishes, special diets served; under 13's eat half price, under 6's eat free. Private Dining.

Camus Farm stands out for those seeking a relaxed, festival vibe for their Celebration. Dining for 120 indoors and 150 outdoors, with Ceremonial Circle and Nature Trails. Stone buildings, mature trees, hedgerows provide the stunning natural backdrop.

Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    European, Organic, Farm-to-table
  • Hours of Operation
    Dinner Fri, Sat 6:00 pm–11:00 pm
  • Phone number
    086 826 3429
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Bob Cairns
  • Catering
    Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.

What 90 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Camus Farm Field Kitchen offers a unique dining experience with farm-to-table freshness. Guests rave about the "honest food," "excellent service," and "beautiful surroundings." The vegetarian and vegan options are particularly praised. While some find it "a little pricey," most agree it's worth it for the quality.

90 Reviews
  1. Emma

    Munster

    1 review

    5.0

    1 review

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was one of the best if not the best dining experiences of my life. The place was amazing!! Every mouthful was a taste of heaven...and you could really taste how fresh the local produce was.wines were divine. We were greeted warmly by Vic,and all who served us were lovely.... We enjoyed it immensely and we are planning our next trip there. Thank you so much xx

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  2. Udo

    Munster

    1 review

    5.0

    1 review

    Dined on 20 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ein klasse 4 Gänge Menü. Jeder Gang war ein Erlebnis.

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  3. Ortensia

    London

    1 review

    5.0

    1 review

    Dined on 14 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! The food was great and also tue vegan menu was very good. Absolutely recommend!

    Is this helpful?

  4. Helen

    London

    1 review

    5.0

    1 review

    Dined on 22 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    There aren’t many places like Camus Farm, that provide a menu with ingredients they have grown organically on their own farm. It is the the ingredients and produce that makes this restaurant stand apart! As well as the lovely surroundings and the people running the show. The food was delicious and the dining space has a gorgeous atmosphere! We’ll be back!

    Is this helpful?

  5. Jan

    Munster

    1 review

    4.0

    1 review

    Dined on 9 August 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    We liked the first two courses very much. The meat was tasty, but not as tender as we expected. Potatoes and tomato salad were excellent. Kale had good flavor, but we did not like the texture. Hard to chew. The dessert was a bit disappointing. Far too much cream and very little fruit. The wine is exceptionally expensive. €10 for a glass or €39 for the cheapest bottle is out of proportion. The service is very good. Price - quality is a bit out of balance. If the price for a four course set dinner had been €50 instead of the €69 we paid for a set four course dinner it would have been reasonable.

    Is this helpful?

  6. Greg

    Houston

    1 review

    5.0

    1 review

    Dined on 4 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice setting and experience near the Irish coast. Enjoyed their trails following the meal.

    Is this helpful?

  7. Sylvia

    Munster

    1 review

    5.0

    1 review

    Dined on 1 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience from start to finish. We were privileged to visit the restaurant and would love to return.

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  8. OpenTable Diner

    Munster

    1 review

    5.0

    1 review

    Dined on 26 July 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Wonderful, friendly service and generous portions. Everything was delicious...we couldn't eat all our main course so they kindly put it into take away boxes for us. We had a lovely evening and would whole heartedly recommend this special place.

    Is this helpful?

  9. OpenTable Diner

    Paris

    1 review

    5.0

    1 review

    Dined on 21 July 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great meal , really nice experience and will definitely come back.

    Is this helpful?

  10. GillianR

    Munster

    2 reviews

    4.0

    2 reviews

    Dined on 20 July 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an experience, such a gorgeous setting, the atmosphere was so relaxed and the food was excellent.

    Is this helpful?

FAQs

Camus Farm Field Kitchen is rated 4.7 stars by 90 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Camus Farm Field Kitchen

Camus Farm, Clonakilty, Co. Cork P85 PX57

Additional information

  • Area
    Clonakilty
  • Hours of Operation
    Dinner Fri, Sat 6:00 pm–11:00 pm
  • Price
    €51 and over
  • Cuisines
    European, Organic, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Bob Cairns
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    086 826 3429
  • Catering
    Head Chef Bob Cairns and his team create magic in the Restaurant, transforming simple, seasonal ingredients into sensational dishes that will leave your guests delighted with their dining experience. The Restaurant offers outstanding vegetarian and vegan feasts, alongside meat dishes. Contact us to discuss your specific requirements.
  • Private party facilities
    Set in the West Cork hills, our award-winning Restaurant offers an authentic field-to-table experience, with much of the produce grown on our organic Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit our kitchen garden.
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