Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
US$90.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
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Canard - Burnside is rated 4.9 stars by 127 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
734 E Burnside St, Portland, OR 97214-1219