Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Hot spot
Portland / Oregon
Contemporary American
Portland
Hot spot
OpenTable Diner VIP
Coastal Georgia5 reviews
Dined 1 day ago
Is this helpful?
John VIP
Portland50 reviews
Dined 2 days ago
Is this helpful?
Sean VIP
Portland7 reviews
Dined 3 days ago
Is this helpful?
Alan VIP
Portland16 reviews
Dined on 9 March 2025
Is this helpful?
Adam
Los Angeles3 reviews
Dined on 9 March 2025
Is this helpful?
Anna
Portland2 reviews
Dined on 8 March 2025
Is this helpful?
OpenTable Diner VIP
Portland1 review
Dined on 6 March 2025
Is this helpful?
Brittany
New York City2 reviews
Dined on 4 March 2025
Is this helpful?
Amanda
Portland1 review
Dined on 3 March 2025
Is this helpful?
Samantha
Portland1 review
Dined on 28 February 2025
Is this helpful?
Canard - Burnside is rated 4.9 stars by 154 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219