Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Caitlin
Philadelphia
2 reviews
2 reviews
Dined today
Is this helpful?
Claudia
Austin
1 review
1 review
Dined 1 day ago
Is this helpful?
Tina
San Francisco
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Christina
New York City
4 reviews
4 reviews
Dined 2 days ago
Is this helpful?
Michael
New York City
35 reviews
35 reviews
Dined 5 days ago
Is this helpful?
John
Austin
1 review
1 review
Dined 6 days ago
Is this helpful?
Gianine
Austin
2 reviews
2 reviews
Dined 6 days ago
Is this helpful?
Anjie
Austin
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
OpenTable Diner
Hawaii
1 review
1 review
Dined on 17 November 2024
Is this helpful?
Scott
Austin
19 reviews
19 reviews
Dined on 17 November 2024
Is this helpful?
Canje is rated 4.9 stars by 2077 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702