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Canoehouse Exteriror - CanoeHouse, Kamuela, HI

CanoeHouse

4.7
4.7
3178 Reviews
$50 and over
Creative Japanese

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2 people
19:00
Booked 63 times today
  • Great for scenic views
  • Great for outdoor dining
  • Good for special occasions
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.
Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.



Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Creative Japanese, Seafood, Steak
  • Hours of Operation
    Dinner Daily 5:30 pm–8:30 pm
  • Phone number
    (808) 885-6622
  • Payment Options
    Cash not accepted
  • Dress code
    Resort Casual
  • Executive Chef
    Mark Libunao

What 3,178 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.9Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Hawaii / Big Island

    Best Overall

  • Hawaii / Big Island

    Best Food

  • Hawaii / Big Island

    Best Service

  • Hawaii / Big Island

    Best Ambience

  • Hawaii / Big Island

    Innovative

  • Hawaii / Big Island

    Great for fine wines

  • Hawaii / Big Island

    Romantic

  • Hawaii / Big Island

    Great for scenic views

  • Hawaii / Big Island

    Good for special occasions

  • Hawaii / Big Island

    Most Booked

Review summary

AI-generated from verified diner reviews
CanoeHouse offers a stunning beachfront setting with "spectacular sunset views" and a "beautiful ambiance." Guests rave about the "amazing service" and "delicious food," often mentioning standout dishes like the fried rice and Shokupan pull-apart bread. While prices are high, many believe the experience is "worth every penny" for special occasions.

3,178 Reviews
  1. Amber

    Austin

    1 review

    3.0

    1 review

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    We were so sad and disappointed by the food tbh. When looking at the menu ahead of time we noticed some not great reviews but there were still a decent amount of good ones. We were hoping for the best because we aren’t that picky. The servers were very polite and what you would expect from a restaurant of this caliber but everything else fell flat. We ordered one cocktail and it just tasted like straight liquor. I tried stirring it hoping it was layered but no, it was pretty gross and strong but not in a good way. There’s a fine line between too sweet and just right but this was neither. It wasn’t balanced and just tasted like something I would get at a frat house. My husband even couldn’t drink it and he’s way more a drinker than me. We ended up not even finishing it. The bread everyone raves about was decent but not life changing. It was the best thing from everything we ordered though. I got the catch of the day for $53. It was not good. It was slimy and seemed undercooked. It was served on a bed of kimchi which I think maybe added too much moisture? Idk. But the $13 grilled fish from the room service kids menu at Mauna Lani was 100 times better. My husband ordered the fried chicken and it was pretty mid. Nothing we would seek out again. They didn’t bring him a sharp knife so he had to use a butter knife or his hands to eat it. the Fried skin was tough enough that it wasn’t easy to break apart with his fingers. We ordered the fried rice as our side. It was $32 and just tasted like toasted garlic. The flavor was very one note. I had better fried rice at the airport in Hawaii. Overall you’re paying for the view. If you’re staying at the resort, don’t waste your money here. Go to the Halani restaurant instead. I think this type of place just assumes that everyone staying here is very wealthy and they can call it in. When in reality we saved for years for our honeymoon and this was our one fancy restaurant splurge of our whole trip. :(

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  2. BeverlyI

    Central Coast

    4 reviews

    4.0

    4 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Kudos to Jordan and Jumar!!! We love having them there and we come back for my husband’s birthday every year. Hugs to everyone. Bev and Bob

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  3. poppy

    New York City

    5 reviews

    vip
    4.0

    5 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great food in a beautiful setting. Skip the veggie sides. They are tasty but tiny and very expensive. The bread is pricey but fun and unique so give it a whirl. The fish dishes were excellent and a decent value. Cocktails were also tasty.

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  4. Isidro

    Las Vegas

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    We paid 4 the thank giving menus. And add lobster and prime rib. The menu was very very poor, the testing was bad and the portions were very small. About the lobster was simple and testing bad and the prime rib come with patatoes with no sal and the meet with no flavor. We spend about 1200 dls or more. You are the best restaurant in the Islam and think you are the expensive one and the really really bad restaurant. The chef have to do something about this because the food is really bad.

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  5. Roger

    New York City

    25 reviews

    vip
    5.0

    25 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excuisite Thanksgiving Day Special Tasting Menu. Added Lobster and Crispy Garlic Fried Rice. The Sousvide Turkey with Gravy and Dressing was wounderful. The Sushi Starter, Scallops, and the enitre, plating, service, and presentation was everything you would want or ask for at a seaside table in Kona on the most beautiful pristine setting you can imagine... But I have pics so you can actually see it!

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  6. Ghada

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite place on the island! The ambiance, service, and food are always magical!

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  7. Michael

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food and service. Very responsive staff.

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  8. David

    Orlando

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely stunning scenery and food was nothing short of spectacular!! 100% must if you’re staying in the Waikoloa area

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  9. red8030

    Denver

    16 reviews

    vip
    3.0

    16 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Incredible atmosphere. Great view. Food is fine, nothing notable.

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  10. Keoni

    Vancouver

    20 reviews

    4.0

    20 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The food was very good to excellent, as we have come to expect from the Canoe House. For whatever reason, the service was well below expectations on this visit. One of four entrees just never appeared until we flagged down our waiter Ian, who saw that it was finally prepared and served. The Maitre’d emphatically apologized and generously adjusted the check.

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FAQs

CanoeHouse is rated 4.7 stars by 3178 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 63 times today
Google Map for CanoeHouse

68-1400 Mauna Lani Dr, Kamuela, HI 96743

Additional information

  • Area
    Kamuela
  • Hours of Operation
    Dinner Daily 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Creative Japanese, Seafood, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment Options
    Cash not accepted
  • Executive Chef
    Mark Libunao
  • Additional
    Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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