Cantina Barbagianni

4.6

46 Reviews

€31 to €50

Italian

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2 people

28 Nov 2024

20:30

Booked 1 time today

Charming
Innovative

Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Hours of Operation
Dinner Daily 6:30 pm–10:00 pm
Phone number
055 248 0508
Website
http://www.cantinabarbagianni.it/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Efrem De Zolt
Catering
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Location
Via S. Egidio, 13/r, Florence, Florence 50122
Area
San Giovanni
Parking details
Street Parking
Additional
Gluten-free Options

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.9Food
4.6Service
4.4Ambience
4.6Value

Noise • Moderate

Diners' Choice Awards

Tuscany
Best Overall
Tuscany
Best Food
Tuscany
Best Service
Tuscany
Best Ambience
Tuscany
Best Value
Florence
Best Overall
Florence
Best Food
Florence
Best Service
Florence
Best Ambience
Florence
Best Value

Review summary

AI-generated from verified diner reviews

Cantina Barbagianni offers a delightful dining experience in the heart of Florence. Guests rave about the "beautiful food" and "very friendly staff," creating a welcoming atmosphere. Highlights include the balsamic sirloin and Sea Bream, while the intimate setting enhances charm. "Excellent restaurant," perfect for a memorable meal.

46 Reviews

L
Lee-Anne
Victoria
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a little gem - interesting food and attentive service.
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W
Will
Tuscany
1 review
5.0
1 review
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great dinner spot, their eggplant parm is incredible.
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K
Karen Lee
Los Angeles
4 reviews
5.0
4 reviews
Dined on 15 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.
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A
Alyse
Atlanta Metro
17 reviews
4.0
17 reviews
Dined on 14 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.
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S
Susan
Amsterdam
3 reviews
5.0
3 reviews
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…
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J
Juliet
New York City
22 reviews
3.0
22 reviews
Dined on 26 September 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 1
Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.
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S
Susy
Toronto
3 reviews
vip
5.0
3 reviews
Dined on 25 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!
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KI
KIRKR
Richmond
57 reviews
vip
5.0
57 reviews
Dined on 23 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food in an intimate setting. Service was prompt and courteous. Bravo
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OT
OpenTable Diner
Orange County
1 review
5.0
1 review
Dined on 21 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great value, good ambiance. Highly recommend.
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HS
HericS
Los Angeles
13 reviews
vip
2.0
13 reviews
Dined on 13 July 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
The seating is horrible all the chairs and benches are covered in super slipery leather (like if they just armoralled them). It’s impossible to not slide off as the backs of the booths are at a 90 degree angle so very uncomfortable. Made the whole experience awful. The food was mediocre at best. The Pici were raw and hard, how can you mess up boiling pasta, it’s the national dish!!! Also I had the ragù di chingiale and I was surprised to find raspberries, blueberries and blackberries mixed in the pasta!!! They trying to include desert in this dish? Very off putting and the taste made no sense at all. Maybe they are trying to represent what the chingiale eats while I eat it with pasta? The wine was good, they didn’t make it! The price is cheap so it wasn’t totally upsetting, but again not a place I would recommend.
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FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.6 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Nov 2024

20:30

Booked 1 time today

Order delivery or takeout

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

Area
San Giovanni
Hours of Operation
Dinner Daily 6:30 pm–10:00 pm
Price
€31 to €50
Cuisines
Italian, Contemporary Italian, Modern Tuscan
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Efrem De Zolt
Additional
Gluten-free Options

Website
http://www.cantinabarbagianni.it/
Phone number
055 248 0508
Catering
Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Cantina Barbagianni

Make a booking

Order delivery or takeout

Additional information

Menu

What 46 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Cantina Barbagianni offer delivery through OpenTable or takeout?

How is Cantina Barbagianni restaurant rated?

Is Cantina Barbagianni currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information