Cardross Inn

Cardross Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. I

   Iain

   Dunbartonshire1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   So many items on the menu not available The soup was tasteless and sent back and the bread was stale and we were charged fir it Very greasy soggy food Not very pleasant staff Will never return
   

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2. A

   Alastair

   Glasgow1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   First class meal in a lovely setting. Serving staff were first class as well, although there was a bit of a wait but they did explain that as soon as we arrived. Its a popular venue locally, so booking is definitely advised. We haven't been for a while, but we will certainly be back.
   

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3. L

   Lesley

   Dunbartonshire1 review

   5.0

   Dined on 30 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delighted with meal and service. Really enjoyed every course. Staff were very attentive
   

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4. C

   C

   Phoenix1 review

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! Really pleased with everything from the moment we arrived. Generous and very tasty portions, good sized menu enough on to suit all tastes. Would highly recommend!
   

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5. J

   John

   Dunbartonshire1 review

   4.0

   Dined on 26 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very enjoyable lunch, pleasant surroundings and good service.
   

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6. I

   Ian

   Glasgow2 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall a good meal in a nice pub restaurant. Food was good quality. I had the steak pie main which had plenty of nicely cooked beef. Wife had the ham and leek pie but she didn’t particularly enjoy the taste although, again, it had a good amount of filling. My chicken wing starter was a bit disappointing. 3 small wings for £6.95 was pretty poor value. Nicely presented but double the quantity in a basket would have been better received! Wouldn’t mind seeing a slightly improved selection of desserts. Service was excellent and the restaurant itself is very pleasant to eat in. Overall, a good meal but it felt a bit pricy for good pub food. We might be back again for a special occasion but unlikely to make it a regular thing.
   

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7. A

   Alex

   Dunbartonshire1 review

   3.0

   Dined on 8 February 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 1

   Party of 7 for bar lunch, lovely wee place spotlessly clean and freshly decorated, Penne Pasta was excellent, Steak Pie was tasty although a bit dry, the staff were attentive and pleasant Whole experience was spoiled as the place was freezing resulting in some of our party choosing to eat their lunch with winter coats on, there was a coal fire which wasn’t / could have been lit, we were there early 12:30 so possibly heating was on but not had time to heat up the place sufficiently
   

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8. J

   Joy

   Edinburgh7 reviews

   4.0

   Dined on 4 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Lovely cosy restaurant. Sat in one of their booths and it felt cosy and private. Good food choices and top marks for providing gluten free options. The food was very tasty and the staff were friendly and helpful.
   

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9. L

   Lisa

   Dunbartonshire1 review

   5.0

   Dined on 13 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent and staff very attentive. Went next door to the bar afterwards for open mike night. Best night out I’ve had in a while. Great atmosphere!
   

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10. IF

    IainF

    Glasgow6 reviews

    4.0

    Dined on 7 September 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Really enjoyed our trip to Cardross Inn. It’s a cracking pub and the restaurant is very good too. Worth a visit.
    

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