Carmela deMorada

4.5

215 Reviews

Mex$500 and over

Contemporary Mexican

Make a booking

2 people

23 Nov 2024

19:00

Booked 10 times today

Good for special occasions
Innovative
Charming

One day in November 2023, something like this...
Your eyes wake up and the immense sea and the sky and the stars.
In your hands there is a bivouac of butterflies flying and transforming.
Your smile in a rainbow after the rain.
Your eyelashes, fairies that shake their transparent wings.
From your lips sprouts a liquid and warm moon version.
Kissing your cheeks is eating a ripe fruit with a lot of craving in spring.
And your feet... oh, your feet.
When you least expect them, I'll put them on a tortilla.

To my honey panther...
Because I still can't explain how I could live without you.

Carmela DeMorada is dedicated to Martina, my daughter, who has just been born and who,
thanks to the fierce cravings of pregnancy, was that she emerged from this menu.
Of chili, lime and tears of joy.

Carmela DeMorada and Martina came early, arriving just when it was meant to be, neither before or after.

With love... Gaby Ruiz

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Mexican
Hours of Operation
Mon–Wed 1:00 pm–11:00 pm Thu, Fri 1:00 pm–11:30 pm Sat 9:00 am–11:30 pm Sun 9:00 am–7:00 pm
Phone number
55 9341 0537
Website
https://bit.ly/carmela-demorada-chef-gaby-ruiz
Dress code
Smart Casual

Location
San Luis Potosí 134 Roma Nte. Cuauhtémoc, Ciudad de México, CDMX 06700
Area
Mexico City
Parking details
Public Lot
Additional
Dog Friendly

Coles de BruselasMX$225.00
Con salsa de tamarindo y piloncillo
Ensalada de ejotesMX$240.00
A la parrilla con tzikilpak, aceite de hoja de aguacate y totoposte.
Tostadas de mentirasMX$235.00
de coco en diferentes maduraciones (9 pzas)
Tostón de platano machoMX$165.00
Jaiba con mayonesa, carne chinameca y piña asada.
Ensalada de papaya verdeMX$245.00
y hierbabuena, vinagreta de soya-limón y cacahuate
Ceviche de pescadoMX$360.00
Con maracuyá y pepino persa.
Aguachile de camarónMX$365.00
Con sope de chorizo y papa
Tartar de atúnMX$470.00
Con pulpo a la parrilla
Camotes fritosMX$230.00
Con salsa tártara y yogurt.
Croquetas de pucheroMX$250.00
con pure de platano macho y cebollas encurtidas (5 pzas).
Paté de hígado y lenguaMX$178.00
Con mermelada de guayaba y pan de masa madre.
Guacamole con pistacheMX$210.00
Y tlacoyos de maíz azul.
Flores de calabazaMX$215.00
Rellenas de queso y chileatole.
Tacos de hojas frescasMX$235.00
Rostizadas y fritas, aguacate, salsa romesco y mayonesa vegana.
Huarache de hummusMX$235.00
Con vegetales y vinagreta de miso.
Queso fritoMX$274.00
con salsa morita y miel.

Principales

Platos fuertes Carmela Demorada

Risotto con jocoqueMX$410.00
queso parmigiano y pollo frito con miel de mole.
Pescado fritoMX$552.00
con sofrito, mantequilla de ajo, frijoles, guacamole y tortillas recién hechas.
PescadoMX$440.00
con hongos, papas cambray, guajillo y ensalada fresca.
Pulpo fritoMX$400.00
al estilo de aquellos días de Progreso.
Arrachera outsideMX$560.00
con brócoli asado, puré de camote y puré de ajo.
FettucciniMX$450.00
con mole de coco, camarones salteados y jalea de piña.
Discada de lentejasMX$400.00
con costilla de cerdo al horno, plátano macho frito, piña y chorizo español.
Mone de cerdoMX$385.00
con tostón de plátano macho, pico de gallo y tortillas.
Pechuga de polloMX$390.00
con fideos secos.
Versión mexicana de res CarmelaMX$375.00
(Boeuf bourguignon)

Postres

Postres Carmela Demorada

NenucasMX$220.00
Naranja con tapioca y crema de coco vegano.
SorayaMX$420.00
Pastel de chocolate, crema de avellana y caramelo salado.
Pavlova DeMoradaMX$220.00
Bizcocho de almendra, frambuesas, helado de coco y guanabána.
TitiMX$220.00
Pan de elote húmedo, crumble de chocolate, cajeta con café y palomitas caramelizadas.

What 215 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

215 Reviews

A
Adriana
Mexico City
15 reviews
vip
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo delicioso. La atención muy buena. La pasamos muy bien
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S
Salvador
Mexico City
10 reviews
vip
4.0
10 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excelente lugar. La comida deliciosa. El guacamole con pistache uffffff. Gran lugar.
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M
Miguel
Mexico City
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida y servicio por parte del capitán y los meseros. Interesante conocer cómo se elaboran los platillos y la historia detrás de ellos.
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OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El lugar, lo el servicio muy buenos, la comida deliciosa
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G
Gonzalo
Mexico City
3 reviews
5.0
3 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Extraordinaria experiencia, definitivamente prueben el queso tenosique, delicioso. Todo perfecto, aunque las bebidas se me hicieron de precio elevado
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J
Juan Enrique
Mexico City
7 reviews
4.0
7 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Platillos muy bien logrados, particularmente el shortrib con mole. Probablemente de los mejores servicios que hemos recibido; atentos y cálidos. Una experiencia muy acogedora con excelente valor. Tal vez el vino por copeo podría tener más variedad. Y debo decir, la salsita más picante casi no picaba. El estacionamiento del edificio está pésimamente administrado, pero eso evidentemente no es culpa de CdM.
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A
Araceli
Monterrey
2 reviews
5.0
2 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hermoso lugar. La comida excelsa TODOS los platillos elegidos y, la atención de Diego y del Capitán de reconocerse y agradecerse. Todos muy atentos desde q uno llega hasta que se va. Es un lugar al q hay q volver. Imperdible!!!!
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M
Marianna
Mexico City
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experiencia de 10. Siempre la chef nos sorprende con su menú. Admiro su trabajo
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J
Jake
Las Vegas
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we have the squash blossom appetizer which was incredible as well as the shrimp cocktail which was completely out of the ordinary but amazing as well. the salsas they bring to the table are all different and delicious! for out entrees we had the flank steak and the fried chicken risotto and loved both of them. the service was top notch from the moment we sat down and the house dessert was subtle and one of the better desserts I remember having in quite some time. I highly recommend this restaurant and can't wait to come back in the future!
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M
MALESSA
Atlanta Metro
8 reviews
vip
4.0
8 reviews
Dined on 1 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was great new flavors for me like miel de mole it was delicious. Make sure to call ahead. Some dishes are seasonal and you go expecting something and they do not have it. Maybe they could update their web site to reflect the new menu. I went looking for chiles enogada and they were no longer serving.
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FAQs

Carmela deMorada offers takeout which you can order by calling the restaurant at 55 9341 0537.

Carmela deMorada is rated 4.5 stars by 215 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 10 times today

Order delivery or takeout

San Luis Potosí 134 Roma Nte. Cuauhtémoc, Ciudad de México, CDMX 06700

Dining areas

Additional information

Area
Mexico City
Hours of Operation
Mon–Wed 1:00 pm–11:00 pm Thu, Fri 1:00 pm–11:30 pm Sat 9:00 am–11:30 pm Sun 9:00 am–7:00 pm
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Additional
Dog Friendly

Website
https://bit.ly/carmela-demorada-chef-gaby-ruiz
Phone number
55 9341 0537

Carmela deMorada

Make a booking

Order delivery or takeout

Dining areas

Additional information

Entradas

Coles de BruselasMX$225.00

Ensalada de ejotesMX$240.00

Tostadas de mentirasMX$235.00

Tostón de platano machoMX$165.00

Ensalada de papaya verdeMX$245.00

Ceviche de pescadoMX$360.00

Aguachile de camarónMX$365.00

Tartar de atúnMX$470.00

Camotes fritosMX$230.00

Croquetas de pucheroMX$250.00

Paté de hígado y lenguaMX$178.00

Guacamole con pistacheMX$210.00

Flores de calabazaMX$215.00

Tacos de hojas frescasMX$235.00

Huarache de hummusMX$235.00

Queso fritoMX$274.00

Principales

Risotto con jocoqueMX$410.00

Pescado fritoMX$552.00

PescadoMX$440.00

Pulpo fritoMX$400.00

Arrachera outsideMX$560.00

FettucciniMX$450.00

Discada de lentejasMX$400.00

Mone de cerdoMX$385.00

Pechuga de polloMX$390.00

Versión mexicana de res CarmelaMX$375.00

Postres

NenucasMX$220.00

SorayaMX$420.00

Pavlova DeMoradaMX$220.00

TitiMX$220.00

Overall ratings and reviews

FAQs

Does Carmela deMorada offer delivery through OpenTable or takeout?

How is Carmela deMorada restaurant rated?

Is Carmela deMorada currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information