Carriage House

4.3

10 Reviews

$30 and under

American

Make a booking

2 people

29 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Great for creative cocktails
Charming
Fancy

Carriage House is American classics with intercontinental flair. It’s Cheeseburgers and Pomme Pave. It’s Lobster Chiterra and Spam Confit Croquettes. Nothing is too casual, nothing is too sophisticated, and everything is next level good. See our latest menu here.

Our building was a Carriage House for police horses in the early 1900s. The Chef's Room to the back door is the original footprint, which over time, has been built outwards to the current street and the facade we know now. The first business to occupy the space was, in fact, a bar in the early 1940s.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Contemporary American, Bistro
Hours of Operation
Dinner Mon, Wed–Sun 5:00 pm–11:00 pm
Phone number
(646) 524-5222
Website
https://www.chnyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jordan Andino

Location
142 W 10th St, New York, NY 10014-3146
Area
West Village
Parking details
None
Additional
Gluten-free Options, Vegan

Experiences

New Years Eve Party
US$150.00 per person
Prepaid
31 Dec 2024 only
20:15
A great night of fun, food and drinks to say goodbye to 2024. Tickets to include a 4 course meal with a bottle of sparkling wine. First cocktail at the bar on us and also a champagne toast at the midnight.

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.2Service
4.2Ambience
3.8Value

Noise • Moderate

10 Reviews

B
Ben
Washington DC
1 review
3.0
1 review
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The epitome of a NYC restaurant trying to be more than it is. When we made requested a simple modification to a dish (no pickles on the burger), not only was the nod missed but the server told us the kitchen was blatantly ignoring his mod requests all day. The food itself while decent was underwhelming, a little flat, and often didn’t match the price point even though it was modestly priced.
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M
Michael
VIP
New York City
4 reviews
2.0
4 reviews
Dined on 22 November 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
The food was only okay and the servers were rushing us to order even though the restaurant was fairly empty. I felt pushed to hurry up and it affected the experience negatively.
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M
Mikael
Monaco
1 review
4.0
1 review
Dined on 10 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Very nice waiter that really took care of us, wonderful food.
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N
Nora
New York City
1 review
4.0
1 review
Dined on 2 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Restaurant has a good vibe, not fancy but not that casual. Our group was seated for over two hours which is quite impressive in NYC. Food was delicious but portions were extremely tiny. Drinks were unique and delicious.
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S
Samuel
New York City
1 review
2.0
1 review
Dined on 31 October 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
The burger was served without fries or salad. I was still hungry at the end of the meal.
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S
Sara
San Francisco
39 reviews
5.0
39 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been wanting to dine here since it opened and it did not disappoint! Phenomenal!
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A
Adam
VIP
New York City
4 reviews
5.0
4 reviews
Dined on 23 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jordan’s Father / Son Special Tasting Dinner event was terrific experience - All 6 courses were amazing and I felt like I was at a big family party - Will definitely come back soon to try out the regular menu 🎉🎉🎉
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R
Richard
VIP
San Francisco
7 reviews
3.0
7 reviews
Dined on 21 September 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 1
The restaurant was outrageously loud with a large and medium group of partygoers. Although the food was delicious, it was difficult to enjoy. The first drink order took twenty minutes to arrive, but the second round more prompt. Very nice waiters but they seemed a little overwhelmed.
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M
Michele
VIP
San Diego
9 reviews
5.0
9 reviews
Dined on 4 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Jordan + his team are very hospitable. I felt like they welcomed my family into their “home.” The team from our waiter Ezekiel to the host Cesar checked on us often, and shared stories about the origins of each dish we selected. Jordan delivered the final entrees himself which was a nice treat. Each entree is meant to be an individual dish but my foodie fam decided to eat family style so we could try everything! They released their new menu last night. The sambal chicken was juicy and the flavor profile was on point. They used patis and I was wondering if it would make the dish too salty but they used just enough to lock in and enhance the flavor of the poultry. The brussel sprouts were refreshing as it was served cold and shredded mixed with citruis flavors including slices of tangerines. The branzino was delicious too - I wish I had the whole fish though (that’s the Filipino in me hahah). And the adobo…I’m used to eating chicken adobo so CH’s beef + pork rendition was a nice surprise. The meat was tender, probably slow cooked and the adobo flavor was executed well. Since we were celebrating my Mom’s birthday, CH surprised her with an ube tres leches cake - the perfect sweetness to end the meal. On our way out, host Cesar told Jordan we were heading out and Jordan saw us off at the door. What a wonderful experience! Thank you for making us feel at home CH team!
1 person found this helpful
R
Ryan
New York City
2 reviews
5.0
2 reviews
Dined on 2 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolutely top-flight experience. Terrific wine selection with supper starting with warm, almost fluffy-like bread served with an incredible flaming butter (even the candle, made from bee’s wax was edible and accented the butter)! We ordered the double-down flight of canapés - the chicken and short-rib ones were our favorite. The corn agnolotti is perfect for sharing. My Adobo, the Filipino national dish, was AMAZING. The rice was immaculate and the short rib was balanced in salt and spice perfectly. The Spicy Lobster dish had juicy lobster and tons of flavor. And make sure to have the cookie dough casserole for desert. The whole service team (thank you Zach!) took amazing care of us. I cannot wait to come back again and try the one “off menu” item! ;) FABULOUS SUPPER!!!
1 person found this helpful

FAQs

Carriage House is rated 4.3 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 3 times today

Experiences are available.

142 W 10th St, New York, NY 10014-3146

Additional information

Area
West Village
Hours of Operation
Dinner Mon, Wed–Sun 5:00 pm–11:00 pm
Price
$30 and under
Cuisines
American, Contemporary American, Bistro
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jordan Andino
Additional
Gluten-free Options, Vegan

Website
https://www.chnyc.com/
Phone number
(646) 524-5222

Carriage House

Make a booking

Additional information

Experiences

New Years Eve Party

Menu

What 10 people are saying

Overall ratings and reviews

FAQs

How is Carriage House restaurant rated?

Is Carriage House currently accepting bookings?

Make a booking

Additional information