ANTIPASTI
PARMIGIANA DI MELANZANEUS$19.00
Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano
PROSCIUTTO E BURRATAUS$19.00
Creamy Burrata cheese and sliced Prosciutto di Parma 16 months old
SHRIMP COCKTAILUS$18.00
6 chilled Shrimps with homemade cocktail sauce
CROSTONE BROCCOLI E SALSICCIAUS$17.00
Sauteed Broccoli Rabe with mild sausage, garlic and toasted crispy bread
TUNA TARTAREUS$22.00
Yellowfin tuna with avocado, olive oil lemon and pistachio
TAGLIERE DI SALUMI E FORMAGGI X2US$45.00
Charcuterie board with everyday special cheese and salumi
FRITTO MISTOUS$20.00
Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage
INSALATE
CAESARUS$15.00
Romaine hearts, Caesar dressing, croutons and shaved parmigiano
BARBABIETOLAUS$16.00
Red beets, mix green, arugula and goat cheese
GIARDINOUS$13.00
Garden salad, mix green with cherry tomato and kalamata olive
PANZANELLAUS$16.00
Tomato salad with onions, cucumber, bread and basil in EVOO
SOUP OF THE DAYUS$12.00
PRIMI
CAVATELLI AL RAGU’ DI CINGHIALEUS$30.00
Homemade Cavatelli with Wild Boar meat Ragu’ and orange zest
PAPPARDELLE AI FUNGHI TARTUFO NERO E PANNAUS$29.00
Homemade Pappardelle with mushroom, black truffles in a butter creamy sauce
LASAGNA TRADIZIONALEUS$28.00
Traditional Homemade Lasagna with bechamel cheese and Bolognese sauce
SPAGHETTI ALLA CARBONARAUS$29.00
Spaghetti with pecorino cheese eggs black pepper sauce and Guanciale
TORTELLONI DELLA NONNAUS$29.00
Homemade Tortelli stuffed with ricotta, parsley served with Bolognese sauce
PACCHERI SALSICCIA PORRO E PISTACCHIOUS$32.00
Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce
LINGUINE AI FRUTTI DI MAREUS$32.00
Linguine with calamari, shrimp, mussels, clams and baby octopus marinara sauce
SECONDI
FILETTO IN SALSA DI BAROLOUS$39.00
6oz Filet Mignon in Barolo reduction topped with shrimp served with spinach and carrots
MEDAGLIONI DI MAIALE IN CROSTA DI PISTACCHIOUS$32.00
Pork loin in pistachio crusted with cheese fondue and roasted potatoes
BACCALA ALLA LIVORNESEUS$34.00
Pan seared Cod fish with tomato sauce, olives and capers
BRANZINO AL CARTOCCIOUS$38.00
Mediterranean seabass with olives, cherry tomato, capers, side spinach
SALMONE GRIGLIATOUS$34.00
WILD salmon seared with lemon mustard sauce and mashed sweet potatoes
COTZELLI CHICKEN PARMUS$28.00
Fried chicken breast breaded with tomato sauce and mozzarella served with pasta
CONTORNI
SAUTEED ESCAROLEUS$12.00
MIX GRILLED VEGGIEUS$12.00
ROASTED POTATOESUS$10.00
SAUTEED SPINACHUS$10.00
MASHED SWEET POTATOESUS$11.00
Dessert
TIRAMISU' CLASSICOUS$14.00
Homemade coffee mascarpone lady fingers cocoa
TIRAMISU' AL PISTACCHIOUS$16.00
Homemade pistachio mascarpone cream coffee lady fingers pistachio crumbles
FRUIT TARTUS$12.00
Homemade Sweet crust Chantilly cream and fresh fruits on top
CANNOLOUS$10.00
Crispy shell filled with sweet ricotta and chocolate chips
DELIZIA AL LIMONEUS$14.00
Lemon cake filled with limoncello cream topped with whipped cream
PANNA COTTAUS$12.00
Sweetened cream with vanilla topped with mix berries
