Casa Nostra

Appetizers

Taste the authenticity of our traditional Italian cuisine.

• I Taglieri di Casa Nostra

  Prosciutto, spicy salame, salame milano, speck, mortadella, parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.

  • Plate for 2US$24.00
  • Plate for 4US$44.00
  • Plate for 6US$64.00

• AranciniUS$13.00

  Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan seared, served with a side of spicy marinara sauce.

• Calamari FrittiUS$16.00

  Fresh calamari, succhini squash and shrimp, lightly fried, served with a side of arrabiata sauce.

• Melanzane alla ParmigianaUS$15.00

  Baked eggplant parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.

• Polpette Al Ragu'US$12.00

  Hour homemade meatballs cooked in our fresh pomodoro sauce.

• Beef CarpaccioUS$16.00

  Thinly sliced saw filet, topped with arugula, fried capers, lemon oil, truffled salt and shaved parmigiano cheese.

• Octopus CarpaccioUS$17.00

  Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.

• Grilled OctopusUS$17.00

  Grilled octopus served with potato bravas, arugula and red pepper sauce.

• Tartara di TonnoUS$18.00

  Fresh diced tuna, avocado, red onions, soy sauce and celery root puree.

• Pepata di CozzeUS$14.00

  Fresh mussles sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.

• Seafood SaladUS$19.00

  Fresh clams, mussles, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.

Salads

• House SaladUS$9.00

  Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.

• Pomodoro SaladUS$14.00

  Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.

• Caesar SaladUS$12.00

  Romaine lettuce, caesar dressing, shaved parmigiano and croutons.

• Quinoa SaladUS$13.00

  Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.

• Goat Cheese and Pear SaladUS$15.00

  Arugula, baby kale, lettuce, bosco pears and goat cheese in a raspberry vinaigrette.

• Burrata CapreseUS$16.00

  Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.

Homemade Pasta

From our hands to your table.

• Tagliatelle BologneseUS$18.00

  Homemade tagliatelle in our traditional bolognese sauce topped with shaved parmigiano.

• CarbonaraUS$16.00

  Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.

• Rigatoni Casa NostraUS$19.00

  Rigatoni sauteed in our fresh pomodoro sauce garnished with pan seared sliced eggplant and topped with shaved ricotta salata.

• Linguine Alle VongoleUS$20.00

  Linguine sauteed in EVOO, garlic, fresh little neck clams and a splash of white wine.

• Orecchiette Salsiccia e RapeUS$18.00

  Homemade orecchiette sauteed in EVOO, garlic, italian sausage and broccolini.

• Pappardelle di BoscoUS$19.00

  Homemade pappardelle pasta sauteed in bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.

• Lasagna ClassicaUS$17.00

  Homemade lasagna sheets layered with bolognese meat sauce, bechamel, fresh mozzarella and parmigiano.

• Gnocchi GorgonzolaUS$18.00

  Homemade potato dumplings sauteed in a gorgonzola cream sauce.

• Risotto PescatoreUS$25.00

  Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.

Main Course

• Pollo al FornoUS$26.00

  Half grilled chicken, bone in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.

• Chicken ParmigianaUS$29.00

  Organic baby chicken breast, breaded, pan seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.

• Veal MilaneseUS$36.00

  Thinly pounded veal chop breaded and lightly pan seared, topped with arugula, cherry tomatoes and shaved parmigiano cheese.

• Filetto al PepeUS$34.00

  8oz filet mignon in a green pepper corn sauce, served with mashed potatoes and asparagus.

• OssobucoUS$38.00

  Braised veal shank served over saffron risotto.

• Bistecca ai FerriUS$29.00

  12oz New York strip steak topped in a mushroom sauce, served with mashed potatoes.

• Filetto di TonnoUS$28.00

  Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.

• Trancio di SalmoneUS$27.00

  Pan seared salmon with mashed potatoes and roasted vegetables.

• BranzinoUS$36.00

  Mediterranean seabass cartoccio style, topped with mixed vegetables, in a white wine, olive and herb sauce.

• CioppinoUS$38.00

  Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.

Sides

• AsparagusUS$7.00

• Mashed PotatoesUS$5.00

• Roasted PotatoesUS$5.00

• Brussel SproutsUS$7.00

• Grilled VegetablesUS$6.00

• ShrimpUS$7.00

• ChickenUS$5.00

• SpinachUS$5.00

• Broccoli RapiniUS$8.00

Desserts

• TiramisuUS$12.00

• CannoliUS$10.00

• Chocolate SouffleUS$12.00

• Torta della NonnaUS$10.00

• BiscottiUS$8.00

• Creme BruleeUS$10.00