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CASAMILPA, Bucerías, NAY

CASAMILPA

4.5
4.5
4 Reviews
Mex$500 and over
Regional Mexican

Make a booking

2 people
19:00
  • Neighbourhood gem
  • Great for brunch
  • Innovative
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa, offers breezy indoor and outdoor spaces serving a locally influenced menu that celebrates sustainability and the bounty of the sea and local farms.

With a breathtaking view of the Ocean and the Islas Marietas, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.

Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Regional Mexican, Mexican, Farm-to-table
  • Hours of Operation
    Breakfast Daily 7:00 am–12:00 pm Dinner Daily 6:00 pm–10:30 pm
  • Phone number
    329 689 0900
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.7Ambience
  • 4.1Value

NoiseEnergetic

4 Reviews
  1. Montse

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 14 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El lugar es hermoso, y la atención espectacular. Toda la comida estaba deliciosa.

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  2. foodie

    VIP

    San Francisco

    13 reviews

    2.0

    13 reviews

    Dined on 17 May 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Beautiful setting, though the wedding on the beach in front of restaurant had music so loud it was hard to have a conversation. Our server was nice, but food was very slow to arrive. Salads were just ok, too much sauce for the amount of vegetables. I had marinated half chicken for main, it was dry and chewy. My husband had lobster farro, which had a scant amount of lobster. Fish if the day was nice. Overall, way too pricey for food quality.

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  3. luv2eat

    Boise

    91 reviews

    4.0

    91 reviews

    Dined on 10 March 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had the ribeye which was just ok. The beef tenderloin and the catch of the day, rooster fish, was amazing. The service and setting is beautiful. Would go back but wouldn’t order the ribeye again.

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  4. OpenTable Diner

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined on 8 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and food!!! Don’t miss it on your trip

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FAQs

CASAMILPA is rated 4.5 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for CASAMILPA

Punta de Mita, Bucerías, NAY 63734

Dining areas

Additional information

  • Area
    Punta de Mita / Sayulita
  • Hours of Operation
    Breakfast Daily 7:00 am–12:00 pm Dinner Daily 6:00 pm–10:30 pm
  • Price
    Mex$500 and over
  • Cuisines
    Regional Mexican, Mexican, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gluten-free Options, Outdoor Firepit, Vegan
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