CASAMILPA

4.6

4 Reviews

Mex$500 and over

Regional Mexican

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2 people

23 Nov 2024

19:00

Booked 1 time today

Neighbourhood gem
Great for brunch
Innovative

The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa, offers breezy indoor and outdoor spaces serving a locally influenced menu that celebrates sustainability and the bounty of the sea and local farms.

With a breathtaking view of the Ocean and the Islas Marietas, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.

Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine.

Dining areas

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Regional Mexican, Mexican, Farm-to-table
Hours of Operation
Breakfast Daily 7:00 am–12:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
329 689 0900
Website
https://aubergeresorts.com/susurros/dine
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
Punta de Mita, Bucerías, NAY 63734
Area
Punta de Mita
Parking details
Hotel Parking
Additional
Gluten-free Options, Outdoor Firepit, Vegan

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.4Food
4.6Service
4.7Ambience
4.1Value

Noise • Moderate

4 Reviews

M
Montse
Las Vegas
1 review
5.0
1 review
Dined on 14 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El lugar es hermoso, y la atención espectacular. Toda la comida estaba deliciosa.
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f
foodie
San Francisco
13 reviews
vip
2.0
13 reviews
Dined on 17 May 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Beautiful setting, though the wedding on the beach in front of restaurant had music so loud it was hard to have a conversation. Our server was nice, but food was very slow to arrive. Salads were just ok, too much sauce for the amount of vegetables. I had marinated half chicken for main, it was dry and chewy. My husband had lobster farro, which had a scant amount of lobster. Fish if the day was nice. Overall, way too pricey for food quality.
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l
luv2eat
Boise
91 reviews
vip
4.0
91 reviews
Dined on 10 March 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We had the ribeye which was just ok. The beef tenderloin and the catch of the day, rooster fish, was amazing. The service and setting is beautiful. Would go back but wouldn’t order the ribeye again.
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OT
OpenTable Diner
Central Coast
2 reviews
5.0
2 reviews
Dined on 8 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service and food!!! Don’t miss it on your trip
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FAQs

CASAMILPA is rated 4.6 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 1 time today

Punta de Mita, Bucerías, NAY 63734

Dining areas

Additional information

Area
Punta de Mita
Hours of Operation
Breakfast Daily 7:00 am–12:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
Mex$500 and over
Cuisines
Regional Mexican, Mexican, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Outdoor Firepit, Vegan

Website
https://aubergeresorts.com/susurros/dine
Phone number
329 689 0900

CASAMILPA

Make a booking

Dining areas

Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is CASAMILPA restaurant rated?

Is CASAMILPA currently accepting bookings?

Make a booking

Dining areas

Additional information