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  5. Colee Hammock
Catch & Cut, Fort Lauderdale, FL

Catch & Cut

4.2
4.2
7 Reviews
$50 and over
Seafood

Make a booking

2 people
19:00
Booked 33 times today
  • Hot spot
  • Great for fine wines
Catch & Cut Las Olas is more than a restaurant, it’s a culinary destination in the heart of Las Olas. It offers a vibrant ambiance and exceptional cuisine and attracts locals and travelers alike. Whether enjoying fresh seafood, including premium stone crabs, premium cuts of meat from Allen Brothers, or the artistry of the sushi and raw bar, every visit is an adventure. With a commitment to excellence in every detail, from the curated menu to attentive service, Catch & Cut creates an unforgettable experience.

1st floor Main Dining Room requires a reservation on Open Table. We do not accept reservations on our website or social media sites.

2nd floor Rooftop Lounge is open for dining, featuring sushi, raw bar & shareable plates. No reservation is required, walk-ins are welcome.

Large Groups of 6+ please call the restaurant.

Thank you

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Seafood, Sushi, Steak
  • Hours of Operation
    Happy Hour Mon–Fri 16:00–18:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (954) 533-1838
  • Dress code
    Business Casual
  • Private party facilities
    Catch and Cut on Las Olas is an upscale, gorgeous two-story building that perfectly embodies modern fine dining with warm and elegant furnishings. We are thrilled that you are considering dining with us, where the art of culinary excellence meets a passion for exquisite flavors in a customized, open-air environment. Bon appétit!

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 3.8Value

NoiseModerate

7 Reviews
  1. Robert

    London

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 2
    Disappointing L Service was attentive but understaffed Food was mostly good but nothing special Do NOT sit in a booth if you go.. they crammed 6 adults into a booth that was too narrow .. incredibly UNCOMFORTABLE One steak (sliced so chef should know it was WAY overcooked) was delivered to our table.. mostly uneaten, staff asked why and we told them it was “shoe leather”.. they asked if we want it removed from the table .. they did and CHARGED us anyway For our group we went twice … first and last

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  2. Howard

    VIP

    Fort Lauderdale

    196 reviews

    4.0

    196 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Restaurant just opened this week, expect hiccups. Attentive service, and foods quality very good, but issues. Stone crab corn chowder was excellent, though serving size was on small side. Fried chicken was a letdown. Joe’s is famous for their fried chicken, this was subpar. First, the pieces were the smallest I have ever seen, and make good ole Swanson’s fried chicken tv dinner look humongous (long time joke they had smallest chicken ever seen on earth, not not true!). The frying process made the chicken almost died out despite being brined and rubbed for like 48 hours, with tiny bones that made eating very difficult. Doubt I’ll try that again. Heirloom tomato side dish with cucumber and red onion was a winner. Branzino serving size also looked tasty but on small size and not pleasing presentation while Caesar salad presentation unique, flavor underwhelming. Major issue with noise. Guess they never ate at Lobster Bar? The combination of subway tiles and almost all hard surfaces make conversation next to impossible without elevating your voices. I’ll go back, but menu was a mishmash; restaurant didn’t seem to know what they want to specialize in. Hope they make it…10000 square feet is large undertaking; buildout is beautiful and love the old pics on the walls!

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  3. Lisa

    VIP

    West Palm Beach

    154 reviews

    5.0

    154 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious!!! Kudos to the chef. Our server Danielle was attentive and very knowledgeable about the menu. Impressive since the restaurant just opened. Upstairs lounge area was a delightful surprise. Will definitely be back.

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  4. evan

    New York City

    3 reviews

    1.0

    3 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 4
    Great food but horrible service. They opened their doors to soon imo

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  5. Brian

    Greater Boston

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time visiting as they are a recently opened new restaurant. The food was spectacular im all areas. We ate a sushi roll, seafood tower, Australian wagyu, and Brussels sprouts. All the seafood was fresh, clean, and perfect. The steak was the best steak I have ever had. 5 stars nearly everywhere. Minor criticism is the cost. Along with several drinks the above meal was well over $500 for a couple

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  6. Mike

    VIP

    Fort Lauderdale

    20 reviews

    5.0

    20 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fascinating place! Elegant & modern decor, superb drinks & such a delightful upstairs lounge. Catch & Cut definitely delivers on a superior quality feel..

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  7. RANDI

    VIP

    Atlantic City

    15 reviews

    5.0

    15 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Unique menu and wonderful service!

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FAQs

Catch & Cut is rated 4.2 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 33 times today
Google Map for Catch & Cut

1309 E Las Olas Blvd, Fort Lauderdale, FL 33301-2333

Additional information

  • Cross Street
    Next door to Rocco's Taco's
  • Area
    Colee Hammock
  • Hours of Operation
    Happy Hour Mon–Fri 16:00–18:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $50 and over
  • Cuisines
    Seafood, Sushi, Steak
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Public transit
    Public Bus
  • Phone number
    (954) 533-1838
  • Private party facilities
    Catch and Cut on Las Olas is an upscale, gorgeous two-story building that perfectly embodies modern fine dining with warm and elegant furnishings. We are thrilled that you are considering dining with us, where the art of culinary excellence meets a passion for exquisite flavors in a customized, open-air environment. Bon appétit!
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