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Cayao by Chef Richard Sandoval, Cabo San Lucas, BCS

Cayao by Chef Richard Sandoval

4.9
4.9
4 Reviews
Mex$500 and over
International

Make a booking

2 people
19:00
Booked 3 times today
Experiences are available.
A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Additional information

Experiences

  • New Year´s Eve Dinner at Cayao

    MX$9,315.00 per person

    31 Dec 2024 only
    Nikkei is the name of the game for a spectacular end-of-year dinner at Cayao, where Chef Richard Sandoval blends Japanese culinary techniques and Peruvian flavors in perfect harmony. Enjoy canapés and spritzes on the terrace before embarking on this culinary journey, available à la carte or as a seven-course tasting menu. A live band will bring the evening to life. Cayao – 7:00 PM – 11:30 PM $8,100 MXN per guest New Year's Eve Dinner Includes a glass of Champagne and access to the New Year's Eve party at La Plaza starting at 10:00 PM *After your booking our F&B Team will contact you for Payment Details* Please note all prices includes 16% of tax and is subject to 15% of service charge

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 5Ambience
  • 4.9Value

NoiseModerate

4 Reviews
  1. AnnaR

    Sacramento

    24 reviews

    5.0

    24 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at Cayao. The restaurant was very beautiful. Our server Aime was very knowledgeable of the menu and very attentive to service. The food was another level… we had the edamame to start with(which let me tell you was incredible. Nothing like we had ever had before. Not your ordinary edamame for sure) the flavor was a 10+. Next we had the chef’s sashimi sample. 12 pieces of fish presented in a beautiful display .. it looked like a flower garden. The fish was so fresh and delicious. For our dinner we had the catch of the day. The miso glaze on the fish was to die for and the side we chose was a rice.. but of course not your ordinary fried rice.. it had such an intense flavor and it had a over easy egg on top to mix into it. It was our anniversary so they presented us with 2 glasses of champagne to celebrate. We thought that was so thoughtful. The staff was so nice. Met the director of the hotel restaurants and the head chef. Both came to our table to introduce themselves.. a very nice touch that you may not get at all the restaurants in Cabo. I would highly recommend this restaurant!! We loved it so much, that se will be going there again Sunday night.

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  2. OpenTable Diner

    Puerto Vallarta

    11 reviews

    5.0

    11 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio, la comida deliciosa. Sabores y mezclas nuevos, inesperados y riquísimos. El lugar y la vista insuperables

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  3. Jonatan

    Mexico City

    6 reviews

    vip
    4.0

    6 reviews

    Dined on 6 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Los platos fuertes son un espectáculo. Le he probado al chef mejor rollos. Muy buena materia prima. Muy mal que no hagan descuento q locales.

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  4. richard

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the BEST food I have ever had! What an experience! Lobster..FABULOUS!! Waygu perfection!! Sushi to start..off the chart!! Ambiance..on the Cabo ocean at the Four Seasons! Chef Richard….AMAZING!!

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FAQs

Cayao by Chef Richard Sandoval is rated 4.9 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Experiences are available.
Google Map for Cayao by Chef Richard Sandoval

México 1 Km 10.3, Tourist Corridor, del Sol., Cabo San Lucas, BCS 23455

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 5:30 pm–10:30 pm
  • Price
    Mex$500 and over
  • Cuisines
    International, Japanese, Peruvian
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
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