Cayao by Chef Richard Sandoval

5.0

9 Reviews

Mex$500 and over

International

Make a booking

2 people

26 Dec 2024

19:00

Booked 4 times today

Experiences are available.

A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Dining areas

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
International, Japanese, Peruvian
Hours of Operation
Dinner Tue–Sun 5:30 pm–10:30 pm
Phone number
624 172 1200
Website
https://www.fourseasons.com/cabosanlucas/dining/restaurants/cayao/
Dress code
Resort Casual

Location
México 1 Km 10.3, Tourist Corridor, del Sol., Cabo San Lucas, BCS 23455
Area
Cabo San Lucas
Parking details
Hotel Parking

Experiences

New Year´s Eve Dinner at Cayao
MX$9,315.00 per person
31 Dec 2024 only
Nikkei is the name of the game for a spectacular end-of-year dinner at Cayao, where Chef Richard Sandoval blends Japanese culinary techniques and Peruvian flavors in perfect harmony. Enjoy canapés and spritzes on the terrace before embarking on this culinary journey, available à la carte or as a seven-course tasting menu. A live band will bring the evening to life. Cayao – 7:00 PM – 11:30 PM $8,100 MXN per guest New Year's Eve Dinner Includes a glass of Champagne and access to the New Year's Eve party at La Plaza starting at 10:00 PM *After your booking our F&B Team will contact you for Payment Details* Please note all prices includes 16% of tax and is subject to 15% of service charge

LOCAL OYSTERS
Chalaquita, Wasabi Aioli, Lemon Gel, Caviar
SCALLOP CEVICHE
Curry Leche de Tigre, Basil Oil, Aji Amarillo, Cucumber
CAYAO CEVICHE
Shrimp, Octopus, Scallop, House Made Sriracha, Coconut Foam
KAMPACHI TIRADITO
Coconut Leche De Tigre, Mango-Chipotle Reduction, Candied Coconut
WAGYU BEEF TIRADITO
Crispy Jalapeño, Yuzu Kosho, Rice Chicharrón, Truffle Ponzu, Chilli Powder

MAKIMONO

ANGRY TUNA
Spicy Tuna, Yuzu Kosho Mayo, Avocado, Cucumber, Sesame
EBI FURAI
Crispy Panko Prawns, Mango-Chipotle Reduction, Tobiko, Sweet Potato Crisps
FOIE GRAS-UNAGI
Tempura Unagi, Kabayaki Sauce, Ponzu Butter, Tobiko
LOBSTER ROLL
Ponzu Aioli, Avocado, A lo Macho Sauce, Chalaquita

SASHIMI

2 oz Thickly Sliced, Housemade Soy, Gari & Wassabi

AKAMI
CHUTORO
ORA KING SALMON
CATCH OF THE DAY
KAMPACHI

NIGIRI

Per 2 Piece, Housemade Soy, Gari & Wassabi

CATCH OF THE DAY
Yuzu Holandaise, Togarashi
TUNA BELLY
Chipotle Ponzu
SALMÓN & FOIE
Torched , Kabayaki, Chimi-yuzu Kosho
WAGYU
Truffle Oil, Chimi-yuzu Kosho

CAYAO TOKUSEN

Daily Chef’s Selection Housemade Soy, Gary & Wassabi

Nigiri, Sashimi, Ceviche, Maki Roll

TSUCHI

WOOD FIRED SWEET POTATO
Preserved Eggplant, Scallions, Aji Yogurt Dressing, Miso Crumble
STIR FRIED MUSHROOM
Lotus Roots, Cherry Tomato, Black Garlic Sauce, Chestnut
BROCCOLINI
Yuzu Miso Sauce, Rice Cream, Togarashi, Nori Powder, Pistachio
CHAUFA RICE
Crispy Shallot, Batamiso, Heirloom Harvest, Fried Egg

NIKKEI SPECIALTIES

DENGAKUMAN
Catch of The Day, Rice Foam, Celeriac Purée, Nikkei Chimi
ORGANIC CHICKEN
Ají Green Curry, Bok Choy, Sweet Potato, Snow Peas, Criolla Salad
WAGYU BEEF UDON NOODLE
Sukiyaki Sauce, Rocoto, Tobonjan Cream, Spring Onion, Furikake
BRAISED SHORT RIB RICE
Chaufa Rice, Pickled Shimeji, Fried Garlic, Truffle Yakiniku, Sesame

ROBATA/JOSPER

8 oz BAJA LOBSTER TAIL
Miso Crust, Butter, Lemongrass, Yuzu Emulsion
8 oz WAGYU TENDERLOIN
Yuzu Kosho Chimichurri, Yakiniku Sauce
10 oz WAGYU RIB EYE
Yuzu Kosho Chimichurri, Yakiniku Sauce
10 oz LAMB RACK
Garlic Mint Crumble, Acar Pickles, Plum Berbecue Sauce

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.7Value

Noise • Moderate

9 Reviews

OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Mixture of Japanese and Peruvian. Will definitely be back again.
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OT
OpenTable Diner
New York City
13 reviews
5.0
13 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Short Rib rice was spectacular — whole, large piece of short rib mixed table side into the rice. The sashimi presentation was beautiful. Cauliflower with Parmesan foam was out of this world. Highly recommend the yuzu cremeux for dessert. Service was on point. Glasses always full. Genuinely charming staff. 5 star, 5 diamond.
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A
Adam
VIP
Greater Boston
4 reviews
5.0
4 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience last night at Cayao!!!! The service was exceptional and the food was delicious!! The Chutoro sashimi was a top 5 bite all time! Beautiful restaurant!
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A
Allison
Chicago
13 reviews
5.0
13 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant! The service was excellent and the food was both unique and delicious. Wonderful setting and interior design
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OT
OpenTable Diner
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing time for our last dinner of our honeymoon!
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AR
AnnaR
Sacramento
25 reviews
5.0
25 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time at Cayao. The restaurant was very beautiful. Our server Aime was very knowledgeable of the menu and very attentive to service. The food was another level… we had the edamame to start with(which let me tell you was incredible. Nothing like we had ever had before. Not your ordinary edamame for sure) the flavor was a 10+. Next we had the chef’s sashimi sample. 12 pieces of fish presented in a beautiful display .. it looked like a flower garden. The fish was so fresh and delicious. For our dinner we had the catch of the day. The miso glaze on the fish was to die for and the side we chose was a rice.. but of course not your ordinary fried rice.. it had such an intense flavor and it had a over easy egg on top to mix into it. It was our anniversary so they presented us with 2 glasses of champagne to celebrate. We thought that was so thoughtful. The staff was so nice. Met the director of the hotel restaurants and the head chef. Both came to our table to introduce themselves.. a very nice touch that you may not get at all the restaurants in Cabo. I would highly recommend this restaurant!! We loved it so much, that se will be going there again Sunday night.
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OT
OpenTable Diner
Puerto Vallarta
11 reviews
5.0
11 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio, la comida deliciosa. Sabores y mezclas nuevos, inesperados y riquísimos. El lugar y la vista insuperables
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J
Jonatan
VIP
Mexico City
6 reviews
4.0
6 reviews
Dined on 6 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Los platos fuertes son un espectáculo. Le he probado al chef mejor rollos. Muy buena materia prima. Muy mal que no hagan descuento q locales.
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r
richard
Phoenix
2 reviews
5.0
2 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the BEST food I have ever had! What an experience! Lobster..FABULOUS!! Waygu perfection!! Sushi to start..off the chart!! Ambiance..on the Cabo ocean at the Four Seasons! Chef Richard….AMAZING!!
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FAQs

Cayao by Chef Richard Sandoval is rated 5 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:00

Booked 4 times today

Experiences are available.

Google Map for Cayao by Chef Richard Sandoval

México 1 Km 10.3, Tourist Corridor, del Sol., Cabo San Lucas, BCS 23455

Dining areas

Additional information

Area
Cabo San Lucas
Hours of Operation
Dinner Tue–Sun 5:30 pm–10:30 pm
Price
Mex$500 and over
Cuisines
International, Japanese, Peruvian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Hotel Parking

Website
https://www.fourseasons.com/cabosanlucas/dining/restaurants/cayao/
Phone number
624 172 1200

Cayao by Chef Richard Sandoval

Make a booking

Dining areas

Additional information

New Year´s Eve Dinner at Cayao

KYOYU SURU

GYOSAS

EDAMAME

Chargrilled Prawn Anticucho

Organic Chicken Anticucho

ISHIYAKI HOT STONE

IZAKAYA ZENSAI

Papaya Salad

SEARED SCALLOPS

GRILLED OCTOPUS

CHIFA CAULIFLOWER

CEVICHES Y TIRADITOS

LOCAL OYSTERS

SCALLOP CEVICHE

CAYAO CEVICHE

KAMPACHI TIRADITO

WAGYU BEEF TIRADITO

MAKIMONO

ANGRY TUNA

EBI FURAI

FOIE GRAS-UNAGI

LOBSTER ROLL

SASHIMI

AKAMI

CHUTORO

ORA KING SALMON

CATCH OF THE DAY

KAMPACHI

NIGIRI

CATCH OF THE DAY

TUNA BELLY

SALMÓN & FOIE

WAGYU

CAYAO TOKUSEN

Nigiri, Sashimi, Ceviche, Maki Roll

TSUCHI

WOOD FIRED SWEET POTATO

STIR FRIED MUSHROOM

BROCCOLINI

CHAUFA RICE

NIKKEI SPECIALTIES

DENGAKUMAN

ORGANIC CHICKEN

WAGYU BEEF UDON NOODLE

BRAISED SHORT RIB RICE

ROBATA/JOSPER

8 oz BAJA LOBSTER TAIL

8 oz WAGYU TENDERLOIN

10 oz WAGYU RIB EYE

10 oz LAMB RACK

Overall ratings and reviews

FAQs

How is Cayao by Chef Richard Sandoval restaurant rated?

Is Cayao by Chef Richard Sandoval currently accepting bookings?

Make a booking

Dining areas

Additional information