CELLAR 6 MOOD FOOD
SEARED AHI TUNAUS$21.00
Sesame seared fresh Ahi Tuna served over seaweed with sweet housin and spicy sriracha served rare with fresh ginger and wasabi. GF
WEDGE SALADUS$13.00
Head of iceberg wedge, creamy blue cheese dressing, cherry tomatoes, blue cheese crumbles, crispy applewood smoked bacon, chives, maldon sea salt, and freshly ground black pepper
THE GULFSTEAM TUNA ROLLUS$16.00
Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs
A BAKER’S DOZEN FRESH OYSTERSUS$24.00
Locally sourced Salt Run raw oysters on the half shell served with vignette and indigenous daitl sauce
C6 CONCH FRITTERSUS$15.00
Bohemian cornmeal Conch fritters served with spicy pedal sauce
C6 TAMERENDO POKE BOWLUS$22.00
Authentic Costa Rican cliché infused ahi tuna served with organic seaweed salad over sticky rice. Complemented with diced avocados, fresh pineapple, green onions, and sesame, topped with Asian ginger soy sauce. Or you can substitute for Grilled Shrimp
C6 SIGNATURE BURGER + TRUFFLE STEAK FRIESUS$19.00
8 oz Wagyu Beef Burger, served on a fresh baked brioche bun, cooked to perfection, served with lettuce tomatoes and onion with your choice of pepperjack or Colby jack cheese
BONELESS CHICKEN TENDERS + STEAK FRIESUS$16.00
Organic boneless chicken tenders served with bistro steak fries. Can be served with buffalo sauce.
C6 LOBSTER BISQUE SOUPUS$13.00
Lump lobster claws sauteed in fresh tomato cream fished with Sherry and a hint of cayenne pepper
C6 ENTRE SALADUS$12.00
Mixed greens, tomatoes, carrots, cabbage, cucumbers, red onions, topped with our creamy house dressing
CELLAR 6 BRUSCHETTAUS$14.00
Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, marinated sun-dried tomatoes, fresh mozzarella cheese, finished with balsamic glaze sauce.
CELLAR 6 ENTREES
8 OZ FILET MIGNON SURF AND TURFUS$49.00
Organic grass fed angus filet mignon topped with three blackened jumbo shrimp over garlic truffle mash and grilled asparagus
MISO SALMONUS$35.00
Fresh marinated miso salmon seared over a bed of rice with grilled asparagus and finished with a saffron cream sauce and lightly fried chives
VEGETARIAN BLACKENED TOFU PASTA PRIMAVERAUS$33.00
Blackened tofu filet served over rotini pasta sauteed in white wine garlic pesto sauce finished with shiitake mushrooms (V)
BLACKENED CHEF´S FRESH CATCH OF THE DAYUS$35.00
Freshly caught blackened mahi-mahi over a garlic truffle mashed potatoes, finished with bacon wrapped asparagus
BATON ROUGE SHRIMP AND GRITSUS$25.00
French e'touffee seasoned gulf shrimp, chorizo sausage cooked over a boursin cheese and creamy grits finished with bacon and chopped scallions.
CELLAR 6 TRIOUS$43.00
Bowl of garlic and truffle mash, topped with jumbo crab cake over blackened mahi finished with 3 blackened shrimp over boursin cream sauce
C6 CHICKEN ADALYNUS$32.00
8 oz. organic chicken breast topped with spinach, herb goat cheese, sun-dried tomatoes, finished with a lemon beurre blanc . Served with Chef's potatoes and vegetables. (GF)
CELLAR 6 SWEET ENDINGS
Crème BruleUS$14.00
Classic Crème Brule finished with cane sugar crust fired tableside
CHOCOLATE SOUFFLEUS$15.00
Warm chocolate cake with molten center with a side of vanilla bean ice cream and powdered sugar
PEANUT BUTTER BANANA CHEESECAKEUS$15.00
Peanut Butter Banana Cheesecake. Topped with a scoop of vanilla bean ice cream, and drizzled caramel sauce
