Cellar Hand

Review summary

1. S

   Sam VIP

   San Diego19 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   I just got to San Diego and I was looking for breakfast places, CELLAR HAND was one of the places I had to try. I ordered the breakfast eggs veggies potatoes and jam. My disappointment were the eggs, too small of a portion and undercooked.
   

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2. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing! I can’t wait to go back for their brunch.
   

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3. D

   Dennis VIP

   San Diego22 reviews

   4.0

   Dined on 9 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We love this place. Wife had mackerel special. Very good. I had the burger (again) good but the bun should be less breadie a little softer. Cheesecake was to die for. We like the location and ambiance. Our Servers were great.
   

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4. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved it. Everything we had was so delicious. One of my eye popping faves was the Seared Scallop Crudo… omg. We want to come back to be able to taste everything else on the menu. Perfect ambience. And parking is not an issue.
   

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5. D

   Derek

   San Diego1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the ambiance, the staff and the chefs selections! So many interesting and unique flavors! Such an amazing experience, especially for the adventurous tasters! Can’t wait to see what the chef comes up with next!
   

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6. A

   Akhiterm VIP

   New York City8 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great time at Cellar Hand. Service was excellent and the food was great. Rabbit ragú was a stand out as was the Bluefin Nduja Toast and Garlic Toum. I’m begging them to put their chocolate dessert on the permanent menu!
   

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7. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and wine selection. I have been several times and it never disappoints.
   

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8. G

   George

   Los Angeles15 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding and creative farm to table food. An excellent splurge option.
   

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9. C

   CK VIP

   Los Angeles6 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steven and our waitress took excellent care of us.
   

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10. d

    dgcardiff

    San Diego4 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything really was exceptional. The service was friendly and attentive. Gaby was our waitress and she was great as was everyone else there. Food, we ordered all small plates and everything was delicious. Can’t remember everything we ordered but some things were the smoked fish, olives, crudo, blue fin nduja, blistered snap peas and all three dips, probably didn’t need all three dips but we did manage to eat them all :) Hard to name a favorite as it was all so good but the blue fin nduja. Was surprising, the flavor and complexity was interesting. In a very good way :) the mild spiciness of the nduja set off the richness of the tuna perfectly. Overall a lovely experience and look forward to going back some time soon.
    

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