Ceron Kitchen

Review summary

1. l

   lindah

   San Francisco9 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The pork chop was huge, beautifully presented and delicious.
   

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2. M

   Makeya

   Alabama1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I recently had the pleasure of dining at a Ceron Kitchen and I must say, it was an incredible experience from start to finish. The atmosphere was inviting, and the service was exceptional, all thanks to my server and bartender, Karina. The food was nothing short of amazing! I ordered the Ribeye and it was cooked to absolute perfection. Juicy, tender, and bursting with flavor, it was easily one of the best steaks I’ve ever had. The menu also offered a variety of options that piqued my interest, making it difficult to choose just one dish. Karina, my server, truly made my visit special. She was not only sweet and attentive, but also incredibly helpful with her recommendations. Her warm personality and professionalism enhanced the dining experience, and I know that if I ever return, I’ll definitely ask for her again. During my visit, I also had the chance to meet the owner of the restaurant. He was such a nice guy, very down-to-earth and humble. It’s always refreshing to see the person behind the business taking the time to connect with customers. Overall, I highly recommend this restaurant to anyone in or visiting Alameda. The combination of exceptional food, outstanding service, and a welcoming atmosphere makes it a must-visit. Whether you’re a local or a traveler just passing through, make sure to stop by and, if you can, ask for Karina – she’ll make your dining experience unforgettable
   

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   1 person found this helpful

3. C

   Carole

   San Francisco54 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful decor and ambience. The service is excellent. Their bar is also excellent, and the menu has the variety that allows something for every different palette.
   

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4. K

   Kristen

   San Francisco2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really great food and ambiance. We always have a great time here. The only critique is that for how slow they are, cocktails take forever!
   

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5. R

   Rusty

   San Francisco1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For me, the restaurant temperature was too cold. There was one patron who was talking extremely loud
   

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6. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place was really good. Came to celebrate my birthday. The appetizers were a 10 the drinks a 10 the service a 10 and my steak was perfect all around 10. Will definitely be back.
   

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7. L

   Linda

   San Francisco2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone at our table loved their dishes. The service and presentation were exceptional.
   

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8. A

   Alfonso

   San Francisco1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Great looking place with decent food. But service was not up to par for a $300 night for 2. Great idea having 2 ways to check in but if no one's there to greet you and your just standing around for a couple minutes probably doesn't work. Also my server probably doesn't like his job so much. Or didn't like us but when you spend that kind of money a good server can really make or break your experience. There are way too many good restaurants and would not go back.
   

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9. R

   Roger VIP

   San Francisco14 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee
   

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10. J

    Joyce

    Los Angeles2 reviews

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3

    Poor service (waiter was very soft spoken and did not seem to have knowledge about the food and menu) and over priced food. I ordered the lobster fettuccine and the lobster was really undercooked (like gelatin). I left a good portion untouched as it appeared to be raw so didn’t get my moneys worth. When I asked about it, I was told the chefs response is it’s cooked al dente (waiter had no idea what this meant when I asked as I only thought pasta is cooked al dente so it didn’t make sense to me) and I was not asked how to make it right or did they seem to care that I was not satisfied with the raw food. If they wish to prepare it that way they should ask how you want it cooked upon ordering. Really overrated and over priced.
    

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