Plates to Share
A selection of hot dishes, many inspired by peru's rich and diverse street food scene
Huancaina Potatoes£7.00
Purple potatoes, quail egg, botija olive
Fish Chicharron£8.00
Shallow fried sea bass with a tropical sauce
Anticucho Corazon£12.00
Ox heart skewers with an anticucho sauce
Cuzco Corn Cake£7.00
Yellow chili, fresh ricotta, black quinoa
Yuca Frita£8.00
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Aji De Gallina£12.00
Chicken stew, Parmesan, pecan nuts, served with rice
Ceviche
Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk
Sea Bream Ceviche£13.00
Sweet potato, traditional tiger's milk, canchita corn
Tuna Ceviche£13.00
Soy, ginger, sesame, rocoto tiger's milk
Roast Aubergine Ceviche£11.00
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Tiradito
Showing the influence of Japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks
Beef Crudo Tiradito£13.00
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Scallop Tiradito£13.00
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Watermelon Tiradito£11.00
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Causa
Served cold a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity
Octopus Causa£13.00
Braised octopus, capers, yellow chili
King Prawn Causa£14.00
Rocoto pepper sauce, avocado, ponzu dressing
Asparagus Causa£11.00
Diced asparagus, black garlic, spring onion
Mains - Pescado
Hake Amazonia£23.00
Hake fillet, braised plantain, roasted avocado, seaweed
Red Mullet Hot Ceviche£23.00
Red mullet fillet cooked with tigers milk, cusco corn puree
Hot Crab Causa£23.00
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Mains - Carne
Beef Pachamanca£26.00
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
Confit Suckling Pig£24.00
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Organic Baby Chicken£28.00
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Mains - Vegetal
Andean Potato Stew£19.00
Brown butter, seasonal veg, seaweed, cashew puree
Corn Chuppe£19.00
Variety of Peruvian corn, yellow chillies
Wild Mushroom Stew£19.00
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Piquillo Pepper Escabeche£19.00
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Sides
Steamed Veg£5.50
Roasted Baby Potatoes£5.50
Stir Fry Rice£5.50
