Permanently Closed
This restaurant is permanently closed.
Chapter One Restaurant - Permanently Closed
No reviews
$A101 and over
Modern Australian
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Open appAdditional information
- Dining styleCasual Elegant
- Price$A101 and over
- CuisinesModern Australian
- Hours of OperationBreakfast Sun 7:00 am–7:15 am
- Phone number(07) 4099 1144
- Payment OptionsMastercard, Visa
- Dress codeSmart Casual
- CateringThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
- AreaPort Douglas
- Parking detailsNone
- AdditionalBar/Lounge, Beer, Cocktails, Non-Smoking, View, Wheelchair Access, Wine
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Permanently Closed
This restaurant is permanently closed.
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877
Additional information
- AreaPort Douglas
- Hours of OperationBreakfast Sun 7:00 am–7:15 am
- Price$A101 and over
- CuisinesModern Australian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsNone
- Payment OptionsMastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Non-Smoking, View, Wheelchair Access, Wine
- Phone number(07) 4099 1144
- CateringThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.