Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The DayUS$7.50
Pate MaisonUS$9.00
Fresh Mozzarella, Tomatoes, And Basil PestoUS$10.00
Smoked Maine SalmonUS$12.00
Escargot ā la BourgnignoneUS$11.00
Pan Roasted Bluffton Oyster StewUS$12.00
Crab Salad, Avocado, and Remoulade SauceUS$14.00
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan CrustUS$30.00
Local Flounder Sauteed MeuniereUS$34.00
Mahi, grilled with Mango VinaigretteUS$37.00
Salmon, grilled with Fresh Basil Pecan PestoUS$32.00
Tuna, seared with Sriracha Peanut VinaigretteUS$35.00
Sea Scallops, seared with Lemon Beurre BlancUS$40.00
Local Swordfish, grilled with Pimiento CheeseUS$34.00
Redfish, Blackened with Andouille RaguUS$38.00
Filet Mignon, Boursin Fines HerbesUS$48.00
Breast Of Duck, Raspberry Demi glacéUS$35.00
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal'sUS$50.00
Dessert
Pave Au ChocolatUS$10.00
Bread Pudding, Crème AnglaiseUS$10.00
Caramel CakeUS$10.00
Skillet BrokeUS$10.00
White Chocolate Raspberry Creme BrûléeUS$10.00
Carrot Cake, Spiced Ginger FrostingUS$10.00
Mousse au ChocolatUS$10.00
