Chart House Restaurant - Boston

Review summary

1. a

   alan VIP

   Atlantic City76 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Atmosphere is beautiful, service was impeccable, and food was cooked to absolute perfection. Looking forward to going back real soon !!!
   

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2. P

   Paul

   Greater Boston13 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chart House is our go to restaurant when visiting Boston. My wife and I were in town to celebrate our anniversary. The Chart House did not disappoint. Our server Maya was excellent. Very attentive and personable. We shared the coconut shrimp appetizer. The Chart House coconut shrimp is fantastic ! My wife had the Filet and I had the Mac Nut Mahi Mahi. Both were excellent. Would highly recommend the Mac Nut Mahi Mahi. We finished our meal with the Mud Pie which was fantastic . The dessert was complimentary due to our anniversary and it came out on a plate which included a Happy Anniversary wish. A wonderful dining experience.
   

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3. K

   Karan VIP

   Greater Boston31 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service and a great menu. It’s always nice to have valet parking on a rainy night. Thanks for a nice evening!
   

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4. OT

   OpenTable Diner

   Greater Boston3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful atmosphere, beautiful building. Our waitress was top notch, explained the history if the building at the sane time she explained the menu and served us. I can’t wait to go back, everything was outstanding!
   

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5. K

   Kelly

   Greater Boston6 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Came for dine out Boston and had a really nice experience. The food and desserts were fabulous and well presented. The spinach and artichoke appetizer was a good start to the meal. The New England clam chowder was creamy and hearty. The chocolate mini lava cake was to die for, a definite must have. The medallion tenderloin was cooked to my liking and the mushroom merlot sauce paired very well with the tenderloin. The attention to details were very much appreciated. Hot food on a hot plate is what I like to see in an upscale restaurant. Exceptional service and food overall. The valet parking was a plus.
   

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6. S

   Samantha VIP

   New York City15 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our birthdays and had an amazing time. The food was delicious from the app’s to the dessert. The service and the ambiance were wonderful. Ivy was our server and she was incredible. The building itself is also quite impressive. What a great experience.
   

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7. J

   Jeremy VIP

   New York City12 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress Murina was very friendly and helpful with the menu. The cocktails were well-made. The Filet was very tender and the blackened Mahi was cooked to perfection. The restaurant is very cozy and rustic. Definitely worth another stop!
   

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8. n

   nunu VIP

   Corpus Christi42 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was really good! The service and the atmosphere was amazing. I appreciate the complimentary valet parking. I would dine there again
   

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9. D

   Dr. Kevin VIP

   Orlando6 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing food and a wonderful atmosphere. Staff was friendly and very accommodating . Highly recommend the oysters !!
   

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10. J

    Jennifer

    San Francisco1 review

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great ambiance, food, and people . We love the history of John Hancock!
    

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