
CHE FiGATA
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- Good for special occasions
- Good for business meals
- Innovative
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian, Contemporary Italian
- Hours of OperationTue–Sat 5:00 pm–10:00 pm
- Phone number(630) 579-3210
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefLiam Athy - Chef de Cuisine
- CateringChe Figata has the experience and talent to create a custom corporate catering menu for a small meeting in your conference room or a gathering of a 1,000 or more for a wedding or other special event.
- Private party facilitiesHost Your Event at Che Figata! 🎉 From intimate dinners to 100+ guest gatherings, we offer plated, buffet & family-style dining. Make it unique with wine tastings, culinary tours & cooking classes for all ages! Our expert planners handle every detail—just enjoy the moment. 📅 Book now! #PrivateDining #CheFigata
- AreaNaperville
- Cross StreetRoute 59 and Ferry Avenue (North of I88)
- Parking detailsComplementary Valet Parking for restaurant guests
- AdditionalGluten-free Options, Vegan
Experiences
Earth Hour Wine Dinner
US$50.00 - US$150.00 per person
Prepaid
22 Mar 2025 only18:00An Evening of History, Wine & Candlelight Join us for an enchanting evening where history meets modernity through the artistry of ancient Italian cuisine and rare pre-phylloxera era wines. In celebration of Earth Hour, the final course will be served in a candlelit dining room—a tribute to conservation and sustainability. Saturday, March 22nd | 6:00 PM Start $150 per person (plus tax & gratuity) -Reservation Deposit: $50 due at booking, applied to final bill -Refund Policy: Refundable until Tuesday, March 18th | Non-refundable after this date, all sales final -Dietary Restrictions & Allergies: Must be noted at the time of reservation First Course: ZEPPOLINE DI MARE baccala and fresh seaweed fritters, crème fraiche, osetra caviar Jeio, Prosecco di Valdobbiadene Superiore Brut Second Course: MACKEREL EN BRODO razor clam, morel, toasted buckwheat broth, land caviar Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta, 2023 Third Course: CACIO E PEPE tonnarelli pasta, pecorino tuada, long pepper, black truffle Elvio Cogno, Barbera d’Alba Pre-Phylloxera, 2022 Fourth Course: WILD VENISON LOIN celeriac pavé, raisin & caper purée, huckleberry jus, baby pickled vegetables Pieve Santa Restituta, Brunello di Montalcino, 2019 Fifth Course: BERGAMOT & SAFFRON TART sweet ricotta, fennel pollen meringue, Sicilian almonds Castello di Volpaia, Vin Santo del Chianti Classico, 2018
Popular dishes
What 942 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Diners' Choice Awards
West Suburbs
Innovative
West Suburbs
Romantic
West Suburbs
Good for special occasions
Review summary
- J
Jeff VIP
Las Vegas174 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Ryan VIP
Chicago3 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gershom
Chicago1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
CHE FiGATAResponded 6 days agoIs this helpful?
- M
Maria VIP
Chicago53 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
CHE FiGATAResponded 6 days agoIs this helpful?
- N
Nick VIP
Chicago2 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
CHE FiGATAResponded 6 days agoIs this helpful?
- M
Mark VIP
Chicago2 reviews
3.0Dined on 23 February 2025
- Overall 3
- Food 3
- Service 3
- Ambience 5
Is this helpful?
- P
Phyllis
Chicago2 reviews
5.0Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
CHE FiGATAResponded on 28 February 2025Is this helpful?
- K
Kazutaka VIP
Chicago31 reviews
4.0Dined on 16 February 2025
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Chicago1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Des Moines1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
CHE FiGATA offers takeout which you can order by calling the restaurant at (630) 579-3210.
CHE FiGATA is rated 4.5 stars by 942 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Select a time
Order delivery or takeout
2155 City Gate Lane, Naperville, IL 60563
Dining areas
Additional information
- Cross StreetRoute 59 and Ferry Avenue (North of I88)
- AreaNaperville
- Hours of OperationTue–Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian, Contemporary Italian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsComplementary Valet Parking for restaurant guests
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefLiam Athy - Chef de Cuisine
- AdditionalGluten-free Options, Vegan
- Phone number(630) 579-3210
- CateringChe Figata has the experience and talent to create a custom corporate catering menu for a small meeting in your conference room or a gathering of a 1,000 or more for a wedding or other special event.
- Private party facilitiesHost Your Event at Che Figata! 🎉 From intimate dinners to 100+ guest gatherings, we offer plated, buffet & family-style dining. Make it unique with wine tastings, culinary tours & cooking classes for all ages! Our expert planners handle every detail—just enjoy the moment. 📅 Book now! #PrivateDining #CheFigata