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Chef Vola - Chef Vola's, Atlantic City, NJ

Chef Vola's

No reviews
$31 to $50
Contemporary Italian
Chef Vola’s is an Owned and Operated Family style restaurant in a private residential home. It offers 2 floors of dining in a casual atmosphere and is BYOB. Due to the size of the establishment reservations by telephone only are a must. They offer American Italian Cuisine and are a James Beard award winning restaurant in the heart of Atlantic City. The restaurant was established in 1921 and still thriving today. The Owner Louise makes a world famous chilled Banana Cream Pie that has pleased the palettes of Frank Sinatra along with Jay Z and Beyoncé. The Rib Veal on the Bone Parmigiana has been featured on the Food Network and even received a feature on HBO’s series Boardwalk Empire written by Terrence Winter.

Not bookable

Unfortunately, this restaurant is not on the OpenTable booking network. To see if they take bookings and have availability, please contact the restaurant directly or visit their website for more information.

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Additional information

  • Dining style
    Home Style
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian
  • Hours of Operation
    Dinner Tue–Sun 4:30 pm–10:00 pm
  • Phone number
    (609) 345-2022
  • Payment Options
    Cash Only
  • Dress code
    Business Casual
  • Executive Chef
    Michael Esposito

FAQs

You can order delivery directly from Chef Vola's using the Order Online button.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Unfortunately, this restaurant is not on the OpenTable booking network. To see if they take bookings and have availability, please contact the restaurant directly or visit their website for more information.

Order delivery or takeout

Google Map for Chef Vola's

111 S Albion Pl, Atlantic City, NJ 08401-6407

Additional information

  • Cross Street
    Between California and Texas Avenue
  • Area
    Ventnor City
  • Hours of Operation
    Dinner Tue–Sun 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian
  • Dining style
    Home Style
  • Dress code
    Business Casual
  • Parking details
    Paid parking lot next door.
  • Payment Options
    Cash Only
  • Executive Chef
    Michael Esposito
  • Additional
    BYO Wine, Non-Smoking
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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