Chef's Table at the Edgewater
Make a booking
- Good for special occasions
- Charming
- Romantic
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesAmerican, Vegetarian, Tapas / Small Plates
- Hours of OperationBrunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
- Phone number(407) 230-4837
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefDjeff Alverseau
- Private party facilitiesCelebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
- AreaWinter Garden
- Cross StreetN Boyd Street, public parking lot is located behind us.
- Parking detailsOn-street parking is convenient and free. Also the city has free public parking lots.
- EntertainmentIn Our Tasting Room on Fridays and Saturdays from 8-11
- AdditionalGluten-free Options, Vegan
What 2,724 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.8Value
Noise • Moderate
Diners' Choice Awards
Orlando / Central Florida East
Best Value
Orlando / Central Florida East
Romantic
Orlando / Central Florida East
Good for special occasions
Orlando / Central Florida East
American
Orlando
Best Food
Orlando
Best Value
Orlando
Romantic
Orlando
Good for special occasions
Orlando
American
Review summary
- A
Anthony
San Francisco
3 reviews
5.03 reviews
Dined on 22 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Greg
Orlando
vip3 reviews
5.03 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Isabelle
Montreal
20 reviews
5.020 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jerzell
Orlando
1 review
2.01 review
Dined on 8 November 2024
- Overall 2
- Food 2
- Service 4
- Ambience 1
Is this helpful?
- F
Felix
Orlando
vip3 reviews
5.03 reviews
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Janice
Orlando
vip19 reviews
5.019 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tina
Orlando
7 reviews
5.07 reviews
Dined on 11 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jason
Tampa
2 reviews
5.02 reviews
Dined on 5 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kristi
Orlando
1 review
5.01 review
Dined on 30 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amanda
Key West
1 review
5.01 review
Dined on 25 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.
Chef's Table at the Edgewater is rated 4.8 stars by 2724 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
99 West Plant Street, Winter Garden, FL 34787
Additional information
- Cross StreetN Boyd Street, public parking lot is located behind us.
- AreaWinter Garden
- Hours of OperationBrunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
- Price$50 and over
- CuisinesAmerican, Vegetarian, Tapas / Small Plates
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsOn-street parking is convenient and free. Also the city has free public parking lots.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefDjeff Alverseau
- EntertainmentIn Our Tasting Room on Fridays and Saturdays from 8-11
- AdditionalGluten-free Options, Vegan
- Phone number(407) 230-4837
- Private party facilitiesCelebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street