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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.9
4.9
2732 Reviews
$50 and over
American

Make a booking

2 people
19:30
Booked 7 times today
  • Good for special occasions
  • Charming
  • Romantic
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian, Tapas / Small Plates
  • Hours of Operation
    Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (407) 230-4837
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Djeff Alverseau
  • Private party facilities
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Area
    Winter Garden
  • Cross Street
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Entertainment
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Additional
    Gluten-free Options, Vegan

What 2,732 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.8Value

NoiseModerate

Diners' Choice Awards

  • Orlando / Central Florida East

    Best Value

  • Orlando / Central Florida East

    Good for special occasions

  • Orlando / Central Florida East

    American

  • Orlando

    Best Value

  • Orlando

    Romantic

  • Orlando

    Good for special occasions

  • Orlando

    American

Review summary

AI-generated from verified diner reviews
Chef's Table at the Edgewater offers a "wonderful dining experience" with exceptional service and outstanding food. Guests rave about the "fantastical culinary journey" and perfect wine pairings. The ambiance is charming and "unrushed," making it ideal for special occasions. The innovative menu and attentive staff ensure a memorable visit every time.

2,732 Reviews
  1. Gerri

    Orlando

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.

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  2. Henry

    Orlando

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food and service were very good but not quite five star quality. We enjoyed the “Chef’s Table concept eating adjacent to the kitchen. Would have liked it if the wait staff had introduced us to what was transpiring in the kitchen and who the players were. Could have better quality chais. Chairs were hard and somewhat uncomfortable. We do not consume alcoholic beverages so we missed out on an important aspect of the dinner. It’s on my list to try again in the future.

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  3. Kate

    VIP

    New York City

    213 reviews

    5.0

    213 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I love this place. The value for the meal is outstanding. Excellent meal and wine flights are superb.

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  4. OpenTable Diner

    VIP

    Mississippi

    9 reviews

    5.0

    9 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dinner experience! The wine pairing was excellent. Our waiter Jeff was great!

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  5. Louie

    Orlando

    17 reviews

    5.0

    17 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another excellent experience here. Service and food quality are top-notch. 

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  6. BethC

    VIP

    Orlando

    21 reviews

    5.0

    21 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delicious beginning to end. Soft butter, water glass never empties. The wine paring never disappints. Every bite is delicious no matter your choice.

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  7. Rickie

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was my second time dining there. The first time, I sat in the tasting room because I couldn't find a spot at the Chef's Table. This time, I was fortunate to secure a place at the Chef's Table area. The quality and taste of the food were top-notch. I ordered mushrooms with chives, lamb, and Crème Brûlée. It was an exquisite experience, and I hope to return for the holidays if possible. The quality of the food is worth every penny.

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  8. Matt

    Tampa

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter (forgot his name) was professional and informative on the entire menu. It was a pleasure having him serve us which added to our evening. Thx.

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  9. Anthony

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always fantastic. I’m certain our friends we brought to experience what you do will be new repeat and faithful customers.  they could hardly say enough good things about you last night and we received more positive. Text messages the following day. Thank you and you’re welcome. I can hardly wait for the next time.

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  10. Greg

    VIP

    Orlando

    4 reviews

    5.0

    4 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They never disappoint!! We love Chef’s Table. They have a new menu. The lamb is out of this world!

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FAQs

Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.

Chef's Table at the Edgewater is rated 4.9 stars by 2732 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 7 times today

Order delivery or takeout

Google Map for Chef's Table at the Edgewater

99 West Plant Street, Winter Garden, FL 34787

Additional information

  • Cross Street
    N Boyd Street, public parking lot is located behind us.
  • Area
    Winter Garden
  • Hours of Operation
    Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian, Tapas / Small Plates
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Djeff Alverseau
  • Entertainment
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Additional
    Gluten-free Options, Vegan
  • Phone number
    (407) 230-4837
  • Private party facilities
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
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