Nibbles
OlivesâŹ5.50
Fresh and flavorful olives marinated with garlic and rosemary, perfect for a light start.
Six Carlingford OystersâŹ21.00
Fresh, briny Carlingford oysters served with a selection of gourmet trimmings to enhance their exquisite flavor.
SourdoughâŹ3.25
Crispy sourdough bread served with rich Irish butter and sprinkle of the sea salt
Starters
Scotch EggâŹ12.50
A classic Scotch egg with a flavorful Jane Russell black pudding and creamy mustard mayonnaise
Crispy SquidâŹ13.50
Tender squid fried to perfection, served with garlic mayo, pink pepper, chili, and a hint of lemon.
BurrataâŹ13.50
Creamy burrata paired with roasted Datterini tomatoes, rocket, hazelnut pesto, and a crunchy pangrattato topping
Baked Scallops in the ShellâŹ19.00
Succulent scallops baked with a garlic and butter crumb, finished with a squeeze of fresh lemon
West Cork CrabâŹ15.75
Dressed West Cork crab served with a hint of chili, lemon, chervil, and a side of house brown bread
Truffled Mushroom Vol Au VentâŹ15.95
Flaky pastry filled with a rich truffle cream, Madeira, seasonal mushrooms, and soft herbs
Prawn CocktailâŹ15.95
Classic prawn cocktail served with a zesty cocktail sauce, crisp baby gem lettuce, cucumber, and buttered house brown bread
Pasta
Wild Mushroom and Fontal Cheese RavioliâŹ25.00
Delicate ravioli filled with wild mushrooms and fontal cheese, served in a porcini cream sauce with tarragon, lemon, and Parmesan.
Crab LinguineâŹ29.00
Linguine pasta tossed with West Cork crab, white wine, chili, herb butter, and a hint of lemon
6-hour Braised Beef TortelliniâŹ27.00
Tortellini filled with tender, 6-hour braised beef, served with bone marrow butter, gremolata, and aged Parmesan
Grill & Seafood
Irish Fillet SteakâŹ41.50
Premium Gilligan's Irish fillet steak served with sticky onions, peppercorn sauce, watercress, and your choice of side
Dry Aged Irish Rib Eye SteakâŹ39.00
Pat McLoughlinâs dry-aged Irish rib eye steak served with crispy chips, watercress, sticky onions, and rich BĂ©arnaise sauce
Irish Steak FritesâŹ30.00
Juicy Irish sirloin steak served with crispy fries, rocket, sticky onions, and a rich garlic butter
Grilled CodâŹ32.00
Delicately grilled cod served with saffron aioli, clams, mussels, prawns, and a rich shellfish bisque, accompanied by potatoes and sourdough
Baked Scallops in the ShellâŹ38.00
Tender baked scallops in the shell, topped with a rich garlic and butter crumb and finished with a squeeze of fresh lemon
Market Special
Always Seasonal
Mains
CL BurgerâŹ23.00
Juicy beef patty topped with bacon, Irish cheddar, onions, and pickles, served with your choice of side
Char-Grilled Irish Chicken âŹ30.00
Tender char-grilled Irish chicken served with Sicilian tomato sauce, nduja, rocket, pangrattato, olive crumb, and your choice of side
Tofu SkewersâŹ23.00
Flavorful tofu skewers marinated with Kashmiri spices, served with tahini roasted aubergine and harissa yogurt
Chequer Fish and ChipsâŹ25.00
Crispy beer-battered fish served with mushy peas and tartare sauce.
Caesar SaladâŹ24.00
Crisp kale and gem lettuce topped with charred chicken skewer, aged Parmesan, croutons, bacon, and Caesar dressing
Sides
ChipsâŹ5.75
Golden and crispy chips seasoned with aromatic rosemary salt.
Kale SaladâŹ5.75
Fresh kale salad topped with shaved Parmesan and crunchy hazelnuts
Mashed PotatoâŹ5.75
Creamy mashed potatoes enriched with butter and garnished with fresh chives
Market GreensâŹ5.75
Seasonal market greens sautéed with garlic and butter for a fresh, flavorful side
Seasonal Side SaladâŹ5.75
A vibrant leafy salad featuring fresh seasonal veggies and a zesty mustard dressing
