Chesa Al Parc - Kulm Hotel St. Moritz

4.5

9 Reviews

€31 to €50

Swiss

Romantic
Great for outdoor dining
Good for special occasions

Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks and cakes offered with coffee during the day. Weekly specials include calf's liver Venetian-style on Tuesdays, the traditional Italian dish Bollito Misto on Thursdays, and Fondue Chinoise à discretion on Sunday evening.

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Swiss, International
Hours of Operation
Daily 10:00 am–5:00 pm Daily 5:00 pm–10:00 pm
Phone number
081 833 10 90
Website
http://www.kulm.com/de/kulinarik/restaurants/chesa-al-parc/
Payment Options
AMEX, Eurocheque Card, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Benny Grob
Private party facilities
You are planning a private or business related event and looking for the perfect location please contact us directly if you require a detailed quote for your event. Please contact us via mail – events@kulm.com or via phone +41 (0) 81 836 82 03. We are looking forward receiving your booking request.

Location
Via Veglia 18, Sankt Moritz, 7500
Area
St. Moritz
Parking details
Free parking is available directly in front of the restaurant.
Public transit
The bus stop "St. Moritz - Kulm" is located only 200 meters from the restaurant.
Additional
Patio/Outdoor Dining

Gemischter oder grüner SalatCHF 12.00
Mixed salad or green leaf salad
Nüsslisalat (Veltliner Art) mit Pinienkernen, gehacktem Ei und BresaolastreifenCHF 18.00
Lamb`s lettuce (Valtellina) with pine nuts, chopped egg and air dried beef
Burrata mit Strauchtomaten, Parmesancracker, Basilikumpesto und Balsamico ReduktionCHF 19.00
Burrata with tomatoes, Parmesan cheese cracker, basil pesto and balsamico reduction

Suppen / Soups

Kraftbrühe Natur oder mit Ei / Flädle / Raviolini (Fleisch, Käse)CHF 10.00
Consommé - clear or with egg / crêpes / raviolini (meat or cheese)
Hausgemachte Bündner GerstensuppeCHF 12.00
Homemade barley soup (Grisons style)
Linsen-Pilzrahm Suppe mit Crème FraîcheCHF 12.00
Lentil-mushroom cream soup with crème fraîche
Hausgemachte Bündner Gerstensuppe mit Wiener WürstchenCHF 16.00
Homemade barley soup (Grisons style)with Wiener sausage

Kalte Speisen / Cold Dishes

Pikantes Rindstartar vom Swiss Prime BeefCHF 32.00
Spicy Swiss prime beef tartar
Engadiner Bündnerfleisch TellerCHF 28.00
Air-dried beef (Grisons style)
Kalter Roastbeef Teller mit TatarsauceCHF 28.00
Cold Roast beef with sauce tatar
(California) Bunter Wintersalat mit Gebratener Maispoulardenbrust und Sweet Thai Chili SauceCHF 27.00
Winter salad with chicken breast and sweet Thai chili sauce
(Nordsee) Bunter Wintersalat mit geräuchertem Lachs, Meerrettich und SauercremeCHF 29.00
Winter salad with smoked salmon, horseradish and sour cream

Pasta

Spaghetti / PenneCHF 20.00
Bolognese /Napoli / Basilikum Pesto / all ´arrabbiata / Aglio, olio und peperoncino

Warme Snacks / Hot Snacks

(The Most Wanted) Rinds Hamburger mit Pommes fritesCHF 23.00
Beef burger with French fries
(The Route 66) Cheeseburger mit Speck und Pommes fritesCHF 26.00
Cheeseburger with French fries

Warme Snacks / Hot Snacks

Orginal St. Galler Bratwurst mit Rösti oder Pommes fritesCHF 25.00
Original Bratwurst from St. Gallen with Rösti or French fries
ZwiebelsauceCHF 3.00
onion sauce
Rösti (Chesa al Parc) mit Spiegelei, Speck und Raclettekäse überbackenCHF 28.00
Rösti (Chesa al Parc) with bacon and gratinated with cheese, egg sunny side up
Curling Rösti mit geräuchertem Lachs und SauerrahmCHF 29.00
Curling Rösti with smoked salmon and sour cream

Fleischgerichte / Meat Dishes

Wienerschnitzel mit Pommes frites und Preiselbeeren
Veal escalope (Viennese style) with French fries and cranberries
- Ab zwei PersonenCHF 44.00
Entrecôte (Café de Paris) vom Grill mit Gemüse Garnitur und Pommes Frites
Sirloin steak (Café de Paris)with seasonal vegetables and French fries
- Ab zwei PersonenCHF 48.00
Kalbsgeschnetzeltes nach (Zürcher Art) mit Champignon Rahm Sauce und Butterrösti mit Beilagen Blattsalat
Sliced veal (Zürich style) with mushroom cream sauce, rösti and salad
- Ab zwei PersonenCHF 44.00
(Marenda Platte) mit Bündnerfleisch, Rohschinken, Salsiz, Speck, Bergkäse, Essiggemüse, Brot und Butter
(Marenda Plate) air dried beef, ham, bacon, salami, cheese, pickled vegetables, bread and butter
- per person CHF 30.00
Engadiner Hausfondue Moitié-Moitié
Swiss cheese fondue Moitié-Moitié
- per person CHF 33.00
Portion PellkartoffelCHF 8.50
Jacket potatoes

Fischgericht / Fish Dish

Wolfsbarsch vom Grill nach (Italienischer Art) mit Blattspinat und Petersilien-KartoffelnCHF 46.00
Grilled sea bass (Italian style) with leaf spinach and parsley potatoes

Dessert / Dessert

Süsses aus unserer Vitrine
Sweet pastries,Tagespreis
Kaffee AffogatoCHF 12.00
Iced Coffee
Zitronen-Limetten Sorbet mit Wodka oder LimoncelloCHF 12.00
Lemon sorbet with Vodka or Limoncello
Waldbeeren mit Vanille EisCHF 14.00
Mixed forest berries with vanilla ice cream
Panna Cotta mit frischen HimbeerenCHF 14.00
Panna cotta with raspberries
Eis nach Ihrer Wahl in verschiedenen Aromen: Vanille / Schokolade / Erdbeere / Espresso / Walnuss / Stracciatella / Mango-Passionsfrucht Sorbet / Zitrone-Limetten SorbetCHF 3.50
Selection of ice cream, per scoop: vanilla, chocolate, espresso, strawberry, walnut, Stracciatella, mango-passion fruit sorbet, lemon-lime sorbet
SchlagrahmCHF 2.00
whipped cream

What 9 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.3Food
4.4Service
4.5Ambience
3.9Value

Noise • Energetic

9 Reviews

L
Lisi
Switzerland
1 review
5.0
1 review
Dined on 1 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sehr sympathischer Chaletstil. Das Essen war ausgezeichnet. Aufmerksamer Service. Wir können dieses Restaurant weiterempfehlen.
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OT
OpenTable Diner
Switzerland
2 reviews
5.0
2 reviews
Dined on 1 March 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Die Reservation ist bequem organisiert, das Essen war sehr fein und die Bedienung sehr nett. Wir kommen sehr gerne wieder. Mit freundlichen Grüssen Marisa Roesle
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C
Caramia
Switzerland
1 review
5.0
1 review
Dined on 18 February 2019
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Mein Lieblingsrestaurant in St. Moritz wo sich Tradition und Jet Set zusammen fügen. Die Aussicht zum Eisfeld und die wunderbare Lage sind unübertrefflich.
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j
janeh
Oxford
1 review
5.0
1 review
Dined on 9 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, welcoming, attentive staff, peaceful but not stuffy atmosphere, Loved it! Came here for a birthday meal & was not disappointed. I was even presented a cake and candle - delightful. Thank you all so much!
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B
Baaum
New York City
1 review
5.0
1 review
Dined on 12 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wir hatten Fondue Chinoise was fantastisch war! Auch können wir das Wienerschnitzel empfehlen. Sehr Kinderfreundlich!
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MM
MicheleM
Hampshire
24 reviews
5.0
24 reviews
Dined on 31 December 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very tasty and well presented food. The restaurant is in a beautiful setting with glorious views of the mountains on a sunny day it is great for outdoor meals. Inside it is a cosy chalet stile with lots of woodwork . All of the staff are very attentive and the service was speedy. Our waitress was fluent in English German and Italian. Great place for lunch with plenty of healthy salad options.
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A
Anita
Switzerland
1 review
5.0
1 review
Dined on 18 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sehr gute Küche, war von der Vorspeise bis zum Dessert hervorragend
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G
Globaldonkey
Switzerland
1 review
5.0
1 review
Dined on 25 December 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a very nice casual lunch at the Chesa Al Parc on the 25.December. The restaurant and its surrondings have a great chalet ambience, which is just perfect for the location and occassion. Relaxed atmosphere, non-pretentious, almost forgot that we were at a five star establishment in St Moritz. The food was simple, mostly some take on local/regional specialties, tasty and well presented. What was overly impressive, and way above our expectations, is the service. The staff was friendly, in a non-intrusive way, attentative and gave us the VIP experience without the exclusive pricetag. Big thanks to the entire team at the Chesa Al Parc ! We'll strongly recommend this establishment and be back for sure :)
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M
Marcello
Switzerland
1 review
1.0
1 review
Dined on 5 May 2015
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed! I spent 50 CHF on taxi to go and come back to my hotel. You should, at least, sent me an email telling that!
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FAQs

Chesa Al Parc - Kulm Hotel St. Moritz is rated 4.5 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Chesa Al Parc - Kulm Hotel St. Moritz

Via Veglia 18, Sankt Moritz, 7500

Additional information

Area
St. Moritz
Hours of Operation
Daily 10:00 am–5:00 pm Daily 5:00 pm–10:00 pm
Price
€31 to €50
Cuisines
Swiss, International
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Free parking is available directly in front of the restaurant.
Public transit
The bus stop "St. Moritz - Kulm" is located only 200 meters from the restaurant.
Payment Options
AMEX, Eurocheque Card, JCB, Mastercard, Visa
Executive Chef
Benny Grob
Additional
Patio/Outdoor Dining

Website
http://www.kulm.com/de/kulinarik/restaurants/chesa-al-parc/
Phone number
081 833 10 90
Private party facilities
You are planning a private or business related event and looking for the perfect location please contact us directly if you require a detailed quote for your event. Please contact us via mail – events@kulm.com or via phone +41 (0) 81 836 82 03. We are looking forward receiving your booking request.

Chesa Al Parc - Kulm Hotel St. Moritz

Not available on OpenTable

There’s more to explore

Additional information

Salate / Salads

Gemischter oder grüner SalatCHF 12.00

Nüsslisalat (Veltliner Art) mit Pinienkernen, gehacktem Ei und BresaolastreifenCHF 18.00

Burrata mit Strauchtomaten, Parmesancracker, Basilikumpesto und Balsamico ReduktionCHF 19.00

Suppen / Soups

Kraftbrühe Natur oder mit Ei / Flädle / Raviolini (Fleisch, Käse)CHF 10.00

Hausgemachte Bündner GerstensuppeCHF 12.00

Linsen-Pilzrahm Suppe mit Crème FraîcheCHF 12.00

Hausgemachte Bündner Gerstensuppe mit Wiener WürstchenCHF 16.00

Kalte Speisen / Cold Dishes

Pikantes Rindstartar vom Swiss Prime BeefCHF 32.00

Engadiner Bündnerfleisch TellerCHF 28.00

Kalter Roastbeef Teller mit TatarsauceCHF 28.00

(California) Bunter Wintersalat mit Gebratener Maispoulardenbrust und Sweet Thai Chili SauceCHF 27.00

(Nordsee) Bunter Wintersalat mit geräuchertem Lachs, Meerrettich und SauercremeCHF 29.00

Pasta

Spaghetti / PenneCHF 20.00

Warme Snacks / Hot Snacks

(The Most Wanted) Rinds Hamburger mit Pommes fritesCHF 23.00

(The Route 66) Cheeseburger mit Speck und Pommes fritesCHF 26.00

Warme Snacks / Hot Snacks

Orginal St. Galler Bratwurst mit Rösti oder Pommes fritesCHF 25.00

ZwiebelsauceCHF 3.00

Rösti (Chesa al Parc) mit Spiegelei, Speck und Raclettekäse überbackenCHF 28.00

Curling Rösti mit geräuchertem Lachs und SauerrahmCHF 29.00

Fleischgerichte / Meat Dishes

Wienerschnitzel mit Pommes frites und Preiselbeeren

Entrecôte (Café de Paris) vom Grill mit Gemüse Garnitur und Pommes Frites

Kalbsgeschnetzeltes nach (Zürcher Art) mit Champignon Rahm Sauce und Butterrösti mit Beilagen Blattsalat

(Marenda Platte) mit Bündnerfleisch, Rohschinken, Salsiz, Speck, Bergkäse, Essiggemüse, Brot und Butter

Engadiner Hausfondue Moitié-Moitié

Portion PellkartoffelCHF 8.50

Fischgericht / Fish Dish

Wolfsbarsch vom Grill nach (Italienischer Art) mit Blattspinat und Petersilien-KartoffelnCHF 46.00

Dessert / Dessert

Süsses aus unserer Vitrine

Kaffee AffogatoCHF 12.00

Zitronen-Limetten Sorbet mit Wodka oder LimoncelloCHF 12.00

Waldbeeren mit Vanille EisCHF 14.00

Panna Cotta mit frischen HimbeerenCHF 14.00

Eis nach Ihrer Wahl in verschiedenen Aromen: Vanille / Schokolade / Erdbeere / Espresso / Walnuss / Stracciatella / Mango-Passionsfrucht Sorbet / Zitrone-Limetten SorbetCHF 3.50

SchlagrahmCHF 2.00

Overall ratings and reviews

FAQs

How is Chesa Al Parc - Kulm Hotel St. Moritz restaurant rated?

Is Chesa Al Parc - Kulm Hotel St. Moritz currently accepting bookings?

Not available on OpenTable

Additional information