Chili crab

Review summary

1. B

   Barry VIP

   Raleigh2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Restaurant is excellent. Food is superb and service was great True Hong Kong food
   

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2. m

   mark VIP

   Washington DC35 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   A very enjoyable experience which was completely unexpected. Excellent Hot & Sour soup and delicious fried rice. The Peking Duck was prepared very well. Will definitely return to this hometown favorite with incredibly friendly service. You won’t go wrong here.
   

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3. D

   Deb VIP

   Fort Lauderdale11 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tonight the food and service were excellent. We always enjoy Chili Crab but tonight was the best.
   

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4. C

   Conor VIP

   London5 reviews

   4.0

   Dined on 9 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Fried alligator is a must have starter, staff super friendly and attentive
   

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5. n

   nancy VIP

   New York City1190 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We always enjoy dining here. I think the menu might be a bit different since our last visit but we focus on one dish…the Peking duck, which is so delicious. We shared pork bao to start. Then the Peking duck and an order of pork fried rice tha t was very very large. It is preferable to have more people so you can enjoy more tastes. The wine list is small but we found a nice white to wash down our food. And while the tables are not on top of each other, this visit and others we have been close enough to converse with another couple which of course makes it a bit more fun.
   

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6. N

   leslieN

   New York City3 reviews

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 2

   Awful service. Ended up. Cancelling my dinner and not eating. And left
   

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7. T

   Trudy

   Philadelphia22 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chili Crab was a wonderful experience. The service couldn’t have been better. It was a Saturday night and the kitchen was backed up by the server was constantly stopping by to update us. We had the calamari appetizer which was delicious but different than any we have had. The Peking Duck was one of the best we have had. Highly recommend ordering it. We had the boc choy with garlic. Very good but was better at the bottom where it sat in the sauce. We come to the area and stay for 5 weeks every year. Chili Crab is a definite for next year.
   

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8. A

   Alec VIP

   New York City4 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I lived in China and this is one of the best Chinese restaurants I’ve been to. The spicy cucumber is the best I’ve had since Beijing. The dumplings are terrific. They really know how to cook here. As good or better than any Chinese restaurant I went to in New York when I lived there.
   

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9. C

   Colin VIP

   New York City14 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   I was concerned after reading the reviews. However, we showed up on time for our reservation and were seated immediately. Those who showed up after the “first seating” or without a reservation did wait. Service was good and attentive. Food came out as expected and to everyone’s delight, was fantastic. We all went for spicier dishes and they were delicious. Definitely on the pricey side for the signature crab but, again, delicious. We’d go back and would recommend making an earlier reservation.
   

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10. M

    Mark VIP

    New York City5 reviews

    5.0

    Dined on 13 February 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5

    best lobster and crab dishs in south flroida dim sum also great
    

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