Canton Disco - The Shanghai EDITION

4.6

41 Reviews

$31 to $50

Contemporary Asian

About this restaurant

Good for business meals
Charming
Fancy

Canton Disco, pays homage to the unprecedented mix of glamorous sophistication and primal hedonism of the legendary Hong Kong night club of the same name. The restaurant is a Kowloon nightlife love story showcasing sophisticated Cantonese cuisine, flamboyant disco cocktails and a riotous soundtrack in an energetic and opulent setting.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary Asian
Hours of Operation
Lunch Daily 11:30 am–2:15 pm Dinner Daily 5:30 pm–9:45 pm
Phone number
021 5368 9521
Website
https://www.editionhotels.com/shanghai/restaurants-and-bars/canton-disco/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Eddie

Location
199 Nanjing Road, East Shanghai, Shanghai 200003
Area
Shanghai
Cross Street
Henan Road
Parking details
Valet Parking services available from Jiangxi Middle Road No.271
Public transit
Nanjing East Road 199 - Metro - Line 2/10 - Nanjing Road Station
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Dim Sum Platter
prawn dumpling, scallop and prawn siu mai, Chaozhou dumpling, amaranth dumpling
Celtuce Caesar
crispy yuba sheets, cured egg yolk
Raw Zucchini Salad
lemon zest, sesame oil
Housemade Cotton Tofu
green Sichuan pepper, green chilli, green shallot
Wagyu Carpaccio
smoked beef fat chilli dressing, snow ear fungus
Pig's Ear Salad
leek, coriander, Sichuan pepper oil
Salad of Shredded Chicken
jellyfish, white kimchi, mint
Mom's "Mostly Cabbage
a little bit of pork" dumplings, sacha soy dressing
Prawn and Black Fungi Wontons
dark soy, chilli oil, toasted chilli powder
Salt and Pepper Whitebait
crispy garlic
Prawn Toast x Okonomiyaki
Kewpie mayonnaise, tonkatsu sauce, shaved cabbage, aonori
Chongqing-Style Chicken Wings
heaven facing chillies, dried chillies, Sichuan pepper

Soups

Autumn Vegetable Consommé
shiitake, matsutake, baby napa cabbage (per bowl)
Beef Consommé
"flavours of Taiwanese beef noodle", ox tongue, daikon, toasted pickled mustard (per bowl)
Superior Soup
abalone, fish maw, yamaimo, goji berries (per bowl)
Buddha Jumps over the Wall
advance order 48 hours, serves 6

Roast Meats

Drunken Pigeon in Chinese Vin Jaune
Roast Goose
Available in Half, Lower, Upper
Iberico Pig Char Siu
Crispy Skin Chicken
Soy Chicken
Roast Suckling Pig
Available in Quarter, Half, Whole
Peanut Butter French Toast

From the Sea

Steamed Oyster
house XO sauce or garlic, vermicelli, ginger oil (min. 2pcs); Available in per pc
Wok-Fried Abalone
pickled young ginger, asparagus, celery, Shaoxing
Stir-Fried Milk
shrimp, scallop
Wok-Fried Sea Prawns
luffa, fried shallot jam
Garlic Prawn Vermicelli Hot Pot

From the Garden

Stir-Fried Celtuce
ginger, chicken oil, Shaoxing
Steamed Egg Custard
with century egg, garlic chives, pickled chillies
Taiwanese-Style Three Cup Monkey Head Mushroom
Typhoon Shelter Fried Corn
crispy garlic
Autumn Mushroom Hotpot
shimeji, shiitake, oyster mushroom, gluten
Salt and Pepper Tofu
crispy garlic
Twice-Cooked Green Beans
vegetarian XO sauce, five spice tofu
Braised Baby Spinach in Supreme Broth
bamboo pith, goji berry
Braised Jade Zucchini
shiitake mushroom, snow vegetable
Stir-Fried Asparagus
sugar snap peas, Shanghai hairy crab roe
Wok-Fried Cauliflower
with Hunan cured pork belly
Wok-Fried Seasonal Vegetables
fragrant wine, garlic, dried shrimp

From the Land

Wok-Fried Black Pepper Wagyu Tri-Tip
shimeji mushroom, baby corn
Red Braised Pork Belly
bamboo shoots, dark soy
Crispy Pork Hock
garlic relish, pickled green chillies, lettuce cups
Roast Lamb Belly
Xinjiang spices, sesame soy dressing, red onion salad
Roast Angus Short Rib
roasted Hunan chilli purée, green shallot kimchi, soy glaze

Rice and Noodles

Braised Abalone Efu Noodles
shiitake mushroom, sea lettuce, abalone sauce
Lamb Dan Dan Noodles
rye noodles, sesame paste
Egg Fried Rice
bibimbap style
Fujian Fried Rice
prawns, snow peas, conpoy, Chinese kale
Fried Rice
with Shanghai hairy crab roe, prawn, scallop
Wagyu Fried Rice
preserved olive, beansprouts, caramelised onion

What 41 people are saying

Canton Disco - The Shanghai EDITION reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.8Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Canton Disco at The Shanghai EDITION offers a vibrant dining experience with "fantastic service" and "unique" local cuisine. Highlights include the avocado salmon starter and pork belly BBQ. Guests praise the attentive staff, especially Amy, who ensures a memorable visit. The ambience, though occasionally quiet, is complemented by great music and a "modern twist."

41 Reviews

A
Andrea VIP
San Francisco19 reviews
3.0
Dined on 19 January 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Food was delicious but there wasn’t a balanced offering of clean and more rich dishes. It became overwhelmingly rich. I think it would be great for drinks and appetizers. Service is very good, but very slow at the start. Great sexy room.
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N
Nick
Seattle1 review
5.0
Dined on 6 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Loved the food and service. We also saved 20% on our bill for being a Marriott member. Only negative we had was the restaurant was empty so the ambience was lacking. That being said, the music was great. Bill came to $130 for 3 people’s food and cocktail and we definitely over ordered. Would recommend!
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L
Lupo
London1 review
5.0
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! The starters were incredible (dumpling assortment) was magical.
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Y
Yuki
Hawaii1 review
5.0
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an amazing experience. The food was absolutely delicious, and the staff were always attentive and thoughtful. It’s truly one of the best experiences I’ve ever had. Highly recommended!
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E
Esmond
China1 review
4.0
Dined on 11 September 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
1. Napkin wasn’t layed by staff 2. Product knowledge - cocktails & meals 3. Meal is served way too fast 4. Interaction is low, it would add a good touch if there’s chit chat and ask how’s the meal.
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M
Melanie
China1 review
5.0
Dined on 5 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommended. Good spot in Shanghai Delicate and traditional food
Is this helpful?
OT
OpenTable Diner
China1 review
5.0
Dined on 3 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing , highly recommended Perfect location Nice staff
Is this helpful?
OT
OpenTable Diner
China1 review
4.0
Dined on 1 June 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
C’était vraiment bon et le personnel est gentil. Étonnée juste d’avoir reçus les plats rapidement ensemble mais je pense que c’est la manière de manger en Chine. Miya était très sympa et réceptive! Encore merci. Et le fait que le personnel ne parle pas trop anglais et nous pas du tout chinois c’est compliqué de communiquer mais dans l’ensemble très bien ! :-)
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OT
OpenTable Diner
Barcelona1 review
5.0
Dined on 26 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited the restaurante TWICE during our stay in Shanghai! You can imagine: nice place and really assorted but tasty food. The avocado salmon starter was a must and still today we miss it. Pork belly bbq was amazing (though they did tell it'd be greasy), and water spinach was a yummy discovery. On top of all is service: the Canton Disco team was welcoming, helping and really friendly. They even remind us the second time and were extra nice offering us the most comfy table. Promise we'll come back!
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OT
OpenTable Diner
Mexico City3 reviews
5.0
Dined on 25 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Muy sabrosa la comida y excelente servicio, además está muy bien ubicado y la decoración es bastante original
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FAQs

Canton Disco - The Shanghai EDITION is rated 4.6 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Canton Disco - The Shanghai EDITION

199 Nanjing Road, East Shanghai, Shanghai 200003

Additional information

Cross Street
Henan Road
Area
Shanghai
Hours of Operation
Lunch Daily 11:30 am–2:15 pm Dinner Daily 5:30 pm–9:45 pm
Price
$31 to $50
Cuisines
Contemporary Asian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet Parking services available from Jiangxi Middle Road No.271
Public transit
Nanjing East Road 199 - Metro - Line 2/10 - Nanjing Road Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Eddie
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.editionhotels.com/shanghai/restaurants-and-bars/canton-disco/
Phone number
021 5368 9521

Canton Disco - The Shanghai EDITION

About this restaurant

Permanently Closed

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Additional information

Entrées

Dim Sum Platter

Celtuce Caesar

Raw Zucchini Salad

Housemade Cotton Tofu

Wagyu Carpaccio

Pig's Ear Salad

Salad of Shredded Chicken

Mom's "Mostly Cabbage

Prawn and Black Fungi Wontons

Salt and Pepper Whitebait

Prawn Toast x Okonomiyaki

Chongqing-Style Chicken Wings

Soups

Autumn Vegetable Consommé

Beef Consommé

Superior Soup

Buddha Jumps over the Wall

Roast Meats

Drunken Pigeon in Chinese Vin Jaune

Roast Goose

Iberico Pig Char Siu

Crispy Skin Chicken

Soy Chicken

Roast Suckling Pig

Peanut Butter French Toast

From the Sea

Steamed Oyster

Wok-Fried Abalone

Stir-Fried Milk

Wok-Fried Sea Prawns

Garlic Prawn Vermicelli Hot Pot

From the Garden

Stir-Fried Celtuce

Steamed Egg Custard

Taiwanese-Style Three Cup Monkey Head Mushroom

Typhoon Shelter Fried Corn

Autumn Mushroom Hotpot

Salt and Pepper Tofu

Twice-Cooked Green Beans

Braised Baby Spinach in Supreme Broth

Braised Jade Zucchini

Stir-Fried Asparagus

Wok-Fried Cauliflower

Wok-Fried Seasonal Vegetables

From the Land

Wok-Fried Black Pepper Wagyu Tri-Tip

Red Braised Pork Belly

Crispy Pork Hock

Roast Lamb Belly

Roast Angus Short Rib

Rice and Noodles

Braised Abalone Efu Noodles

Lamb Dan Dan Noodles

Egg Fried Rice

Fujian Fried Rice

Fried Rice

Wagyu Fried Rice

Overall ratings and reviews

Review summary

FAQs

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