Chophouse at Nocatee

Review summary

1. J

   Janice

   Jacksonville

   22 reviews

   5.0

   22 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chophouse Nocatee is just the perfect answer to what our Town Center needed: quality experience all around from service to atmosphere to excellent food and wine. GM Jake doing an amazing job with his staff in this first week of being open…have dined on upstairs terrace and Main dining area.. superb experience all around.
   

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2. C

   Colin

   London

   24 reviews

   4.0

   24 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Good to have a place to get great steaks. Was still part of the soft opening but the service was very good. Best dish was calamari starter
   

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3. C

   Carolyn

   VIP

   Atlanta Metro

   3 reviews

   4.0

   3 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   excellent staff. steaks were tasty. calamari was too sweet. overall good meal but pricey
   

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4. H

   Hector

   VIP

   Fort Lauderdale

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding dining experience. Rooftop bar is awesome with water and forest preserve view. The food was excellent and service was terrific. Definitely will be coming back often.
   

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5. L

   Lori

   Jacksonville

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything was wonderful. The service was Top Notch and the food was amazing
   

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6. J

   Judy

   San Francisco

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food at the new Chophouse is outstanding. Our steak was cooked to perfection. A 6oz filet was $48 and I upgraded to a surf and turf for $64 ($16 extra to add a lobster tail I found reasonable). However, it costs an $6 to add a sauce for your steak (I had green peppercorn au poivre because the chef won’t offer Bearnaise as an option). For that price, I think a side sauce should be included! My dining partner added a baked potato for $12 (“loaded” with a dollop of sour cream and a tablespoon each of cheese and bacon). Our $60 bottle of Cabernet was out of stock so we were encouraged to try an $80 bottle (which was actually $84 when the bill came). Overall, the dinner was amazing but the price point a bit high for Nocatee. A happy hour bar menu would be a nice add, as well as my favorite steak sauce Bearnaise).
   

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7. D

   Doug

   Indiana

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chophouse is a great addition to Nocatee. The drinks were reasonably priced and apps were fantastic. Steak was good, and priced as you would expect for a steakhouse. Excited to try the rooftop. Think it will be great for apps and a good bottle of wine
   

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8. J

   Jennifer

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Nick was fantastic and very knowledgeable regarding dining options. He made our first experience very pleasant.
   

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9. C

   Christine

   Portland

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time visiting during their soft opening. Service was fantastic and the food was amazing! Can’t wait to go back. Nocatee needed an upscale restaurant and this place did not disappoint!
   

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10. OT

    OpenTable Diner

    VIP

    New York City

    12 reviews

    5.0

    12 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We’ve been waiting for this restaurant to open in Nocatee for over a year! It did not disappoint! The rooftop overlooking the lake, with a more casual menu and sports on TV, had plenty of seating for drinks or dining. Downstairs features the full menu and has a separate quiet bar and fairly quiet dining room. We started with the focaccia and it was so good with tapenade and herb butter. Then a filet mignon with truffle butter was one of the best I have had. The salmon was perfectly cooked and the sides added to the dish. The ala cart hash browns were a little greasy but still tasty. The waiter, Taylor, was so attentive and friendly. Upstairs, the bartender Mike was knowledgeable and approachable and friendly. The bill was over $200 for 2 but we expected that for drinks and a large meal. Great job, ChopHouse, and welcome to Nocatee!
    

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