ChopHouse Sydney

4.4

137 Reviews

$A41 to $A100

Steakhouse

Good for special occasions
Great for fine wines
Innovative

Chophouse is a steakhouse introducing a New York style to Sydney. It offers young and old a place to eat quality meat. The menu has innovative dining options such as the pasture fed black angus tomahawk weighing between 1.5-1.8kg. Chophouse exceeds expectations and provides all the favourites from salads to seafood.

Chophouse is expressed as a culinary and visual experience, the interior uses a variety of architectural elements and furniture making the restaurant viewed as a special place to dine in.

The conventional location of Chophouse located in the heart of the CBD in Sydney makes heading towards the restaurant a breeze. Accessible through Martin Place Train Station.

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Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Steakhouse, Seafood
Hours of Operation
Monday – Friday 12:00pm – till late Saturday 6:00pm till late
Phone number
(02) 9231 5516
Website
http://www.chophousesydney.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Scott Kim
Private party facilities
Private Dining Room seating up to 38 people.

Location
25 Bligh St, Sydney, AU-NSW 2000
Area
Sydney CBD
Parking details
Sofitel Wentworth - 61-101 Phillip St
Public transit
Martin Place Train Station
Additional
Patio/Outdoor Dining

Minute Steak
O'Connor Angus MB2+, Gippsland, VIC
- 200 GA$9.00
Rib on the Bone
Nolan's Private Selection, Gympie, QLD
- 350 GA$50.00
Scotch Fillet
Oakley Reserve Black Angus MB2+, Southern QLD
- 300 GA$47.00
Fillet on the Bone
O'Connor Angus MB2+, Gippsland, VIC
- 320 GA$62.00
Dry Aged Sirloin on the Bone
Jack's Creek Black Angus MB2+, NSW
- 400 GA$69.00
Dry Aged T-Bone
Riverine Premium MB2+, NSW
- 500 GA$75.00

Wagyu

Rump Cap
Kobe cuisine F1 Wagyu, 400 days grain fed, MBS 6+, Darling Downs, QLD
- 200 GA$48.00
Scotch Fillet
AACo F1 Wagyu, 350 days grain fed, MBS 5+, Darling Downs, QLD
- 300 GA$65.00

Sauces

Pickled Chilli
Pepper
Chimichurri
Béarnaise
Café de Paris
Red Wine Jus

The Tomahawk

Please allow 40-45 minutes. Subject to availability, pre-orders are recommended

Full Rib on the Bone
Rangers Valley Angus MB3+, Glen Innes, NSW; Condiments, choice of three sides
- 1.7 Kg (3 - 4 Persons)A$195.00

Main Plates

Pan Roasted BarramundiA$38.00
Watercress, fennel, watercress puree, turmeric dressing
Cauliflower SchnitzelA$26.00
Burnt butter, capers, parsley, lemon
Seared Tuna SteakA$36.00
Crisp potato rosti, spinach, native pepper
Dry Aged Beef BurgerA$24.00
Double cheese, tomato chutney, mustard, pickle, chips

Sides

Sauteed ZucchiniA$12.00
BroccoliniA$10.00
Roast CarrotsA$12.00
Oxheart TomatoA$10.00
Champ Potato MashA$10.00
Steak-Cut ChipsA$9.00
Mixed Leaf SaladA$9.00

Desserts

See your waiter for today's selection of local & international cheeses

Flaming Baked AlaskaA$15.00
Seasonal berries, ice cream
Passionfruit Cheese CakeA$15.00
Passionfruit gel, fresh passionfruit
Chocolate DeliceA$15.00
Nectarine, Chantilly cream
Chophouse Chocolate BlockA$12.00
Blended Valrhona chocolate, salted caramel pretzel
Cheese Board
- 1 PieceA$12.00
- 3 PiecesA$30.00

Ice Cream & Sorbets

Any 2 Scoops - $10

Vanilla
Milo
Strawberry
Green Apple

Kids Menu

$15; Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert

Main

Grilled Beef Burger
Beef, cheese, tomato sauce
Grilled Chicken
Chicken breast, honey soy sauce
Crumbed Fish Fingers
Garlic mayonnaise, lemon
Tempura Fried Vegetable
Japanese mayonnaise, kabayaki sauce

Sides

Chips
Beans
Mash Potato
Salad

Drink

Cordial
Soft Drink
Juice

Dessert

Seasonal Fruit Ice Block
Vanilla Ice Cream

What 137 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.4Ambience
4Value

Noise • Energetic

137 Reviews

JB
JinhyukB
London
1 review
5.0
1 review
Dined on 16 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was as good as advertised! Every penny was worth it!
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JS
JungS
Sydney
1 review
4.0
1 review
Dined on 3 December 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It was uncomfortable to sit infront of the kitchen
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s
silverfox
Kent
12 reviews
5.0
12 reviews
Dined on 27 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ordered my favourite meal of Sydney Rock Oysters and fillet steak chips and vegetables. All was perfect, the service was outstanding ambience great wine by the glass great and fair value. Enough said
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MS
MarkS
Sydney
1 review
4.0
1 review
Dined on 22 November 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Quite noisy could do with some acoustic softening Food good Service great Decor great
Is this helpful?
OT
OpenTable Diner
Sydney
2 reviews
5.0
2 reviews
Dined on 17 November 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Friends birthday
Is this helpful?
OT
OpenTable Diner
Bath
2 reviews
3.0
2 reviews
Dined on 23 October 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
We have been to the chop house in USA and it’s always amazing. Sadly Sydney wasn’t. The steaks were very dry and over cooked. We were sat between two tables of business men and the language was appalling. We went in ate, and left as quickly as possible. The waitress was great, a Brazilian lady. She was knowledgeable and attentive.
Is this helpful?
K
Kaushil
Sydney
1 review
4.0
1 review
Dined on 21 September 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Fantastic steak. Went for a friends' birthday and had great service and the 2 massive tomahawk steaks that we ordered were cooked to perfection. Highly recommended if you like meat!
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RG
RobG
Berkshire
3 reviews
5.0
3 reviews
Dined on 18 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose the Tomahawk steak for three of us. It was meat heaven. So beautifully cooked and with delicious sides. We couldn’t finish it but had a great time trying.
Is this helpful?
J
Janricha3800
VIP
Sydney
37 reviews
4.0
37 reviews
Dined on 15 September 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Lovely staff and nice environment. Wine list comprehensive and waiter excellent. Overall bill was around $200 per head, which was on the high side, however we consumes 6 bottles of wine between 7, so not bad. Steak, we ordered 2x Tomahawk steaks, not so nice. We had huge expectations and were disappointed. Very chewy and lots of extra marbled fat, but not of the type that was nice. Sides were lovely especially the cauliflower. Next time we would order differently. All in all nice...
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GG
GusG
Sydney
1 review
5.0
1 review
Dined on 2 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing steaks! Enjoyed the great service as well. Would definitely come back.
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FAQs

ChopHouse Sydney is rated 4.4 stars by 137 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

25 Bligh St, Sydney, AU-NSW 2000

Additional information

Area
Sydney CBD
Hours of Operation
Monday – Friday 12:00pm – till late Saturday 6:00pm till late
Price
$A41 to $A100
Cuisines
Steakhouse, Seafood
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Sofitel Wentworth - 61-101 Phillip St
Public transit
Martin Place Train Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Scott Kim
Additional
Patio/Outdoor Dining

Website
http://www.chophousesydney.com.au/
Phone number
(02) 9231 5516
Private party facilities
Private Dining Room seating up to 38 people.

ChopHouse Sydney

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Beer Battered Potato ScallopsA$8.00

Vegetables & Spiced Carrot HummusA$15.00

Crab Doughnuts

Raw

Sydney Rock Oysters

Kingfish SashimiA$20.00

Beef TartareA$20.00

Entrees

Salt & Pepper CalamariA$22.00

Vanella BurrataA$22.00

Fremantle OctopusA$24.00

Chicken Liver ParfaitA$24.00

Salads

Classic Caesar SaladA$20.00

Apple & Fennel SaladA$18.00

Chops & Meat

Pasture Fed

Double Double Lamb Chops

Fillet Steak

Black Angus Rib on the Bone

Grain Fed

Minute Steak

Rib on the Bone

Scotch Fillet

Fillet on the Bone

Dry Aged Sirloin on the Bone

Dry Aged T-Bone

Wagyu

Rump Cap

Scotch Fillet

Sauces

Pickled Chilli

Pepper

Chimichurri

Béarnaise

Café de Paris

Red Wine Jus

The Tomahawk

Full Rib on the Bone

Main Plates

Pan Roasted BarramundiA$38.00

Cauliflower SchnitzelA$26.00

Seared Tuna SteakA$36.00

Dry Aged Beef BurgerA$24.00

Sides

Sauteed ZucchiniA$12.00

BroccoliniA$10.00

Roast CarrotsA$12.00

Oxheart TomatoA$10.00

Champ Potato MashA$10.00

Steak-Cut ChipsA$9.00

Mixed Leaf SaladA$9.00

Desserts

Flaming Baked AlaskaA$15.00

Passionfruit Cheese CakeA$15.00

Chocolate DeliceA$15.00

Chophouse Chocolate BlockA$12.00

Cheese Board

Ice Cream & Sorbets

Vanilla

Milo

Strawberry

Green Apple

Kids Menu

Main

Grilled Beef Burger

Grilled Chicken

Crumbed Fish Fingers

Tempura Fried Vegetable

Sides

Chips

Beans

Mash Potato

Salad

Drink