Cibo Trattoria

Review summary

1. C

   Christine

   Greensboro

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. Atmosphere was great
   

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2. H

   Heather

   Greensboro

   2 reviews

   3.0

   2 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Normally most people would appreciate fast service but our food arrived 5-7 minutes after we ordered it. When we go out we like to enjoy our time at the restaurant. We ordered the lasagna special ($26) and lobster ravioli ($28) and were told these were 2 of the best options on the menu. We were highly disappointed with them both and the price for the portion size. Our waiter was phenomenal but I don’t think we’ll be back again due to the food and price.
   

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3. BE

   BillE

   Charlotte

   3 reviews

   5.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have been to Cibo over 20 times and the reason I keep coming back is every experience is fantastic the food the service everything is awesome
   

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4. C

   Chris

   Greensboro

   2 reviews

   5.0

   2 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food with great service! The wagu meatballs are always a must.
   

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5. a

   alan

   Greensboro

   3 reviews

   3.0

   3 reviews

   Dined on 16 November 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The pomengranate martini was very good. Personally, I was not a fan of Cibos foccaia bread. I ordered a small caesar salad. Too much dressing, needs lemon in the dressing or serve a lemon wedge with the salad. The size of the salad was fine. Main course was Pollo Francese. Again, the lemon flavor did not come through in the sauce; potatoes were fair ( wish I had subbed pasta). The chicken was in the form of chicken tenders coated in bread crumbs. I thought it would have the flour/egg coating. It was ok. Brought half home. My husband had the eggplant parm - it was in a red cream sauce - very rich. He is more of an old school italian red sauce fan. Our other guest ordered the sweet potato gnocchi & caesar salad - she was fine with . Dessert - we shared Tiramisu. I would have liked it to be more chilled; it was very soft and pudding like texture - even the cookies. The flavor was good, it was a texture thing for me. Service was a little off, our guest had to wait a while for caeasar salad & wine. All of the staff were very nice and did follow up when we asked for something.
   

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6. J

   James

   Greensboro

   50 reviews

   5.0

   50 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my first visit to Cibo Trattoria since they moved. New location is spacious and the noise level was low enough to have a good conversation. Most importantly the food was delicious and the service was very professional. Can’t wait to go back.
   

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7. D

   Donna

   Greensboro

   1 review

   4.0

   1 review

   Dined on 15 November 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Server was spectacular! Drinks, minestrone soup and Caesar were very good. Chicken parm and veal dinner were fine - not as great as the minestrone soup! Overall it was good and we would go back if we were in the area again.
   

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8. K

   Kathleen

   Greensboro

   12 reviews

   3.0

   12 reviews

   Dined on 9 November 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   This was our first time visiting after hearing so many good things about the food. We were very let down. We started with the calamari and the waygu meatball appetizers. The calamari was good, the meatball hype is highly overrated. It seemed to have some beef with much more filler such as breadcrumbs. The sauce was good with both. My husband had a veal dish and I had the shrimp and scallops marinara. His was just okay. I am not sure what was in my dish as every bite of scallop , a few shrimp and sometimes the pasta, I was crunching something sand like . It was hard , fine and not pleasant. Maybe it was a spice, maybe it was sand from the seafood. I really did not care for the flavor of the tomato sauce either. I had been trying to choose between a dish with marinara versus this one with the tomato sauce. I asked the waitress if there was much difference and she said no, so I went with this one. Now I wonder if the other would have been better. I will never know as we will not be back. For the price of our meal in a less than half full room of patrons, I expect to be able to carry on a conversation with my husband across the table without shouting. Glad I tried for myself, but will not be back.
   

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9. J

   Jacob

   Raleigh

   4 reviews

   5.0

   4 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and atmosphere was great for anniversary dinner. We had the rigatoni and Alfredo with chicken.
   

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10. m

    mike

    Greensboro

    5 reviews

    5.0

    5 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We were celebrating our 48th anniversary. I had the veal tenderloin which was very good and cooked just right, my wife had a pasta dish that looked amazing and tasted great. We had the best chocolate cake for dessert. We would definitely go back again.
    

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