Dinner is served tues-sat 4PM-close
Chef's Tasting Menu
The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
Four CourseUS$44.00
Five CourseUS$54.00
Six CourseUS$64.00
Chef's Menu 8 CoursesUS$94.00
Small Plates
Roasted Heirloom BeetsUS$17.00
baby greens-pistachio vinaigrette- feta - toy box tomato
Forest Mushroom FlatbreadUS$17.00
goat cheese - truffle greens
AsparagusUS$18.00
blood orange - pine nuts - basil - balsamic
Roasted CauliflowerUS$19.00
cacio de pepe - gnocchi - Parmesan
Roasted Heirloom CarrotsUS$19.00
pear butter - basil - almonds
Roasted EggplantUS$14.00
heirloom tomato-basil- whipped ricotta-breadcrumbs
Large Plates
Bone MarrowUS$17.00
onion while mushroom - herbs - toast
Pan Seared Duck BreastUS$25.00
arugula endive mint Parmesan Meyer Lemon salad - Port syrup
Four Bone Rack of lambUS$29.00
mint - Chile - chickpea - roasted garlic
Seared Petite FiletUS$24.00
fingerling - creamed spinach - green peppercorn demi
House BurgerUS$18.00
Bacon-cheddar-caramelized onion-truffle potatoes
Desserts Change This is a Sample
TiramisuUS$10.00
classic
Chocolate TartUS$8.00
Italian cherries
Blueberry TrifleUS$8.00
a selection of chees from around the world with cured meats-house made jams-pickles-mustard-breads
Strawberry ShortcakeUS$8.00
cornbread-strawberries-whipped cream-fried mint