Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 3.9Value
Noise • Moderate
Executive chef: Josiah Citrin
2024
2023
From the OpenTable editors: Located in the same Santa Monica building as his fine-dining restaurant Mélisse, one-MICHELIN-Starred Citrin is the namesake project from chef Josiah Citrin. Taste some of his now-signature dishes, like lobster Bolognese and “dirty” roast chicken, in a lively, contemporary environment with a bustling bar. Check out the popular Glass-Off happy hour to try a variety of dishes and pours of wine at more approachable prices.
US$175.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
Contemporary American
Westside
Great for fine wines
lev
VIPLos Angeles
1 review
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Dined 1 day ago
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VIPLos Angeles
11 reviews
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Dined 7 days ago
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3 reviews
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Dined on 5 February 2025
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Maria
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2 reviews
2 reviews
Dined on 30 January 2025
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Julie
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32 reviews
32 reviews
Dined on 27 January 2025
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jonothan
New York City
2 reviews
2 reviews
Dined on 27 January 2025
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Alex
Los Angeles
1 review
1 review
Dined on 26 January 2025
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Renee
VIPChicago
14 reviews
14 reviews
Dined on 26 January 2025
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Citrin is rated 4.5 stars by 225 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1104 Wilshire Blvd, Santa Monica, CA 90401