clarklewis

Starters

• Sweet Pea & Avocado GazpachoUS$11.00

  fennel, radish, lemon

• House Salumi PlateUS$22.00

  chef selection of meats, imported & domestic cheeses

• Coquille St. Jacques Tart*US$20.00

  Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee

• Sakura Farms Seared WagyuUS$25.00

  Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard

• Cold Smoked Columbia King Salmon CarpaccioUS$19.00

  shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil

• Oysters on the Half Shell*

  preserved lemon - white balsamic mignonette

  • SixUS$18.00
  • TwelveUS$32.00

Salads & Vegetables

• Montecucco Farms Red & Gold BeetsUS$14.00

  fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

• Wild Harvested Arugula SaladUS$16.00

  Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

• Zefiro CaesarUS$16.00

  whole leaf romaine hearts, garlic, croutons, parmesan

• Full Circle Farms Frisee SaladUS$14.00

  fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette

• Topaz Farm CarrotsUS$16.00

  fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint

• Crispy Fried Sterino Farms Brussels SproutsUS$14.00

  mint jus, pickled shallot, pecorino tartufo

• Wood Roasted Durst AsparagusUS$14.00

  everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

Housemade Pasta & Wood Fired Pizza

Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours

• Herbed TagliatelleUS$27.00

  Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

• Meyer Lemon Scented PappardelleUS$24.00

  green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

• 2021 Porcini Mushroom LinguineUS$25.00

  fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma

• Herbed Kennebeck GnocchiUS$24.00

  truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre

• Durst Asparagus PizzaUS$18.00

  cider onions, fontina, prosciutto, black truffle

• House Fennel Sausage & Mushroom Pizza**US$18.00

  Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula

• Loaded Veggie PizzaUS$18.00

  red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

Mains

• Carlton Farms Pork Tenderloin*US$36.00

  sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks

• Wild Caught Columbia King Salmon*US$37.00

  blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

• Pan Roasted Alaska HalibutUS$39.00

  lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

• Anson Mills Heirloom Rye SpaetzleUS$27.00

  Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo

• Herb Roasted Mary's ChickenUS$30.00

  Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

• Painted Hills Ribeye Steak*US$52.00

  mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

Seasonal Cocktails

• Pink MistressUS$14.00

  Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

• Southeast SideUS$15.00

  Hendrix Gin, celery lemon lime oleo

• The CubanoUS$14.00

  Light and dark rum, housemaid mint & lime oleo topped with bubbles

• Black ManhattanUS$14.00

  George Dickel Rye, Amaro, Angostura & orange bitters

• Ginger Turmeric MuleUS$12.00

  Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

Red Wine by the Glass

• Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017US$13.00

• Ken Wright Pinot Noir, Willamette Valley, Oregon 2021US$18.00

• Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014US$16.00

• Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018US$13.00

• Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019US$18.00

White Wine by the Glass

• King Estate, Chardonnay, Willamette Valley, Oregon 2019US$13.00

• L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021US$13.00

• Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017US$13.00

• Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019US$12.00

Bubbles by the Glass

• House Cava, Spain, NVUS$10.00

• House ProseccoUS$12.00

• Jeio Brut Rose, Italy, NVUS$13.00

• Collet Brut Champagne, France NVUS$20.00

• Risata Moscato d'Asti, Italy

  • 187ml BottleUS$12.00

Beer on Draught

• Gigantic Sassy Pony Pale Ale, Portland, OregonUS$8.00

• Ft. George, Suicide Squeeze IPA, Astoria, OregonUS$8.00

• pFriem, Pilsner, Hood River, OregonUS$8.00

• Elciptic Capella Porter, Portland, OregonUS$8.00

Cans / Bottles

• 19 ArcresUS$8.00

• HoneycrispUS$8.00

• Hard CiderUS$8.00

• PortlandUS$8.00

• OregonUS$8.00

• Breakside Pub BeerUS$6.00

• PortlandUS$6.00

• OregonUS$6.00