C&W Steakhouse

4.6

28 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

25 Nov 2024

19:00

Booked 12 times today

Good for special occasions
Good for business meals
Great for fine wines

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Tapas / Small Plates, Cocktail Bar
Hours of Operation
Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–12:00 am Sun 3:00 pm–9:00 pm
Phone number
(980) 275-0173
Website
http://www.cwballantyne.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Fernando
Private party facilities
Host your next event with us!
Private party contact
Kim Hensley : (980) 275-0173

Location
14825 Ballantyne Village Way suite 135, Charlotte, NC 28277
Area
Ballantyne
Parking details
None
Additional
Gluten-free Options, Vegan

Popular dishes

Beef Carpaccio*US$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*US$19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie CheeseUS$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork BellyUS$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*US$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels SproutsUS$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas BravasUS$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab CakesUS$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMPUS$16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)US$15.00
- (2)US$30.00

Entrees

Smoked DuckUS$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*US$27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo LimonUS$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*US$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*US$26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*US$26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAYUS$29.00
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential CaesarUS$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg WedgeUS$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA US$17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz RibeyeUS$50.00
16 oz USDA Prime Steak
Filet Mignon*US$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*US$35.00
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*US$65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*US$150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACHUS$12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00
POTATOES AU GRATINUS$12.00
MAC AND CHEESEUS$12.00
SEASONAL VEGETABLESUS$12.00

Desserts

NY CheesecakeUS$12.00
Seasonal Local Selections Available
Creme BruleeUS$8.00
Chocolate BombUS$12.00
MacaroonsUS$12.00

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

C&W Steakhouse offers a warm and welcoming atmosphere with attentive service. Guests rave about the "delicious" steaks, which are cooked to perfection and beautifully presented. The manager and staff ensure a memorable dining experience, making you feel right at home. A visit promises a "great experience" with a delightful menu.

28 Reviews

L
Lynn
San Diego
1 review
vip
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Carter gave us top notch service! Very good French onion soup, brussels sprouts side dish, and Pollo Limon.
Is this helpful?
M
Mitch
Columbus
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
Food was good but not outstanding service was likewise.
Is this helpful?
J
Juanita
Charlotte
27 reviews
vip
5.0
27 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and food were spectacular and James was an awesome waiter. Can’t wait to return.
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M
Michael
Charlotte
10 reviews
vip
4.0
10 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
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A
Alan
Greensboro
4 reviews
5.0
4 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
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P
Peggy
Charlotte
110 reviews
vip
5.0
110 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
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J
Jeff
Charlotte
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and overall experience! Will be going back for sure. A+++
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N
Nathan
Charlotte
3 reviews
5.0
3 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
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J
Juanita
Charlotte
27 reviews
vip
5.0
27 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
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M
Matt
Charlotte
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
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FAQs

You can order delivery directly from C&W Steakhouse using the Order Online button.

C&W Steakhouse is rated 4.6 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Nov 2024

19:00

Booked 12 times today

Order delivery or takeout

14825 Ballantyne Village Way suite 135, Charlotte, NC 28277

Additional information

Area
Ballantyne
Hours of Operation
Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–12:00 am Sun 3:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Tapas / Small Plates, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Fernando
Additional
Gluten-free Options, Vegan

Website
http://www.cwballantyne.com/
Phone number
(980) 275-0173
Private party facilities
Host your next event with us!
Private party contact
Kim Hensley : (980) 275-0173

C&W Steakhouse

Make a booking

Order delivery or takeout

Private dining

Additional information

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*US$19.00

Salmon Carpaccio*US$19.00

Grilled Brie CheeseUS$17.00

Korean Crispy Pork BellyUS$16.00

Classic Peruvian Ceviche*US$17.00

Brussels SproutsUS$14.00

Papas BravasUS$14.00

Crab CakesUS$17.00

BANG BANG SHRIMPUS$16.00

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked DuckUS$27.00

Drunken Salmon*US$27.00

Pollo LimonUS$24.00

Heritage Cheshire Tomahawk Pork Chop*US$27.00

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00

PASTA DU JOUR*US$26.00

RISOTTO DU JOUR*US$26.00

CATCH OF THE DAYUS$29.00

Salads

Smoked Presidential CaesarUS$16.00

Baby Iceberg WedgeUS$14.00

BURRATA US$17.00

Prime Steaks

16 oz RibeyeUS$50.00

Filet Mignon*US$54.00

NEW YORK STRIP*US$35.00

Bone-In Angus

BONE IN RIBEYE*US$65.00

TOMAHAWK RIBEYE*US$150.00

Sharable Sides

CREAMED SPINACHUS$12.00

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00

POTATOES AU GRATINUS$12.00

MAC AND CHEESEUS$12.00

SEASONAL VEGETABLESUS$12.00

Desserts

NY CheesecakeUS$12.00

Seasonal Local Selections Available

Creme BruleeUS$8.00

Chocolate BombUS$12.00

MacaroonsUS$12.00

Overall ratings and reviews

Review summary

FAQs

Does C&W Steakhouse offer delivery through OpenTable or takeout?

How is C&W Steakhouse restaurant rated?

Is C&W Steakhouse currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information