Cocina Al Fondo

Cocina Al Fondo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Eric

   New York City9 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening. The food was excellent, inventive but comfortable. Impeccable service, great ambiance and vibe. Superb overall.
   

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2. M

   Mark VIP

   New York City3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a great dinner. We sat outside which was nice. Drinks were great. Dinner was great. Service was great. This was a really good find.
   

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3. K

   Kalli VIP

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was one of the best meals I’ve ever had. Will absolutely go back!!
   

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4. A

   Adrian

   Dallas4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great flavors and dishes - just a bit pricey, but it will be a good spend.
   

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5. L

   Leslie VIP

   New York City1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic meal! Traditional Puerto Rican food with wonderful and flavorful twists!
   

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6. A

   Angel

   New York City6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is phenomenal!! Drinks were tasty. Sitting outside with the plants and mango tree felt like Puerto Rico in Tulum. Magical to say the least. Highly recommend!!
   

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7. R

   Ronda

   Caribbean1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We went to the restaurant looking for traditional Puerto Rican cuisine but recently they changed the Menu. Now they are offering a more fusion cuisine, I really wanted to try something like Fried Snapper with Coconut Rice and other dishes that friends of mine have eaten before there and sounded super good. Now there is not traditional dishes on the Menu, they are dishes mixed with Asian or Middle Easter cuisines (like rabbit with cinnamon rice as main or eggplant with dates and ground lamb). We asked for 4 Appetizers and 3 we loved, the Crudo, Eggplant with Lamb and their famous beet terrine. Then we asked for Caldo de Gallina that we didn't like because it had the skin and bones, and the stock was not tasty or clear. I would recommend asking for more appetizers rather than trying the Mains. I wish we had ordered the Lamb Chops that they had as appetizer (they looked like main when the table next to us order it). They served us the Shrimp with Tomato Sauce salty and the Rabbit Rice was not worth it. The desserts sounded super good when the server explained them, they don't have them on the Menu. But when we tasted them, they all tasted weird, not sweet or like what you would expect. The Goat Cheese Flan tasted even salty, a Muffin with Dulce de Leche was dry inside, the Pavlova was regular and the Orange cake too. Maybe it was just a bad week to ask for desserts, they told us that they change every week. For 4 Appetizers, 2 Main, 2 Cocktails, 4 Desserts and 20% tip we paid a total of $350. More expensive than it used to be.
   

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8. B

   Bruno

   Caribbean1 review

   5.0

   Dined on 11 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Took a while to get a reservation but worth the wait
   

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9. J

   Joseph VIP

   New York City1 review

   5.0

   Dined on 10 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    Can’t wait to go back! Easily one of the best meals I’ve ever had.
   

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10. R

    RAMON

    Los Angeles11 reviews

    5.0

    Dined on 8 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    La comida y la atención fue excelente. Gran variedad en el menu.
    

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