Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Baja California Sur
  4. Cabo San Lucas
  5. Cabo San Lucas
Cocina de Autor at Grand Velas Cabos, Cabo San Lucas, BCS

Cocina de Autor at Grand Velas Cabos

4.5
4.5
23 Reviews
Mex$500 and over
Creative Western

Make a booking

2 people
21:00
Booked 2 times today
  • Innovative
  • Neighbourhood gem
  • Good for special occasions
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Additional information

What 23 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Baja California Sur

    Innovative

  • Baja California Sur

    Neighbourhood gem

  • Cabo San Lucas

    Innovative

  • Cabo San Lucas

    Neighbourhood gem

  • Cabo San Lucas

    Good for special occasions

23 Reviews
  1. Jeff

    VIP

    Nashville

    34 reviews

    3.0

    34 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Very difficult to understand the staff. Did not have several bottles of wine we ordered. Just not the star status expected.

    Is this helpful?

  2. Charles

    VIP

    Chicago

    179 reviews

    4.0

    179 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Tough to rate this. The restaurant is beautiful and the service is great. The food is very good and there is a wine course but they just cannot create an affordable and interesting wine course in Mexico. So for $140 there is a Moet Chandon and then 7 interesting but generally unimpressive Mexican wines. The welcome cocktail and the scallop dish blew us away but otherwise we left a little underwhelmed.

    Is this helpful?

  3. Daniel

    Los Angeles

    3 reviews

    4.0

    3 reviews

    Dined on 15 December 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .

    Is this helpful?

  4. Philip

    Dallas

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.

    Is this helpful?

  5. James

    New Orleans

    1 review

    1.0

    1 review

    Dined on 10 December 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 4
    I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.

    Is this helpful?

  6. Alannah

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

    Is this helpful?

  7. Monika

    VIP

    Portland

    57 reviews

    3.0

    57 reviews

    Dined on 1 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We were very excited with the prospect to eat in the only Los Cabos Michelin star restaurant. However, the experience was very disappointing. The food was of mediocre quality and over salted, especially the corn soup and the little piece of steak. The piece of short rib was covered in disgusting green foam looking like spit. The elderberry ice cream tasted like soap. Finally, the waiter cheated us charging our credit card in dollars instead of pesos and this way getting almost $100 more. Totally disappointing and stealing money on top of serving bad food. Michelin, take the star away please!

    Is this helpful?

  8. Daniel

    VIP

    New York City

    3 reviews

    4.0

    3 reviews

    Dined on 6 October 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food! The best restaurant in Cabo, we celebrate our anniversary and the staff were super nice with us.

    Is this helpful?

  9. Fernando

    VIP

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on 26 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sublime experiencia. El menú es una delicia en cada uno de sus tiempos, el ambiente es perfecto y el servicio impecable

    Is this helpful?

  10. Octavio

    VIP

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 11 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ¡Simplemente espectacular!. Es una inmersión a los ingredientes mexicanos con maridaje de vinos mexicanos desde Valle de Guadalupe, Guanajuato y Querétaro. Los chefs, sommeliers se esmeraron en hacerlo perfecto. Vale cada centavo invertido.

    Is this helpful?

FAQs

Cocina de Autor at Grand Velas Cabos is rated 4.5 stars by 23 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00
Booked 2 times today
Google Map for Cocina de Autor at Grand Velas Cabos

Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 6:00 pm–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Creative Western
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Contamos con Valet parking, estacionamiento techado
  • Public transit
    contamos con servicio de taxi en el lobby del hotel
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Sidney Schutte
  • Additional
    Gluten-free Options
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo