Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Michel
Los Angeles
4 reviews
4 reviews
Dined today
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Nichellephelps
New Orleans
5 reviews
5 reviews
Dined 4 days ago
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raymond
VIPNew Orleans
72 reviews
72 reviews
Dined 4 days ago
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Gary
New York City
2 reviews
2 reviews
Dined 6 days ago
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Emanuel
New York City
14 reviews
14 reviews
Dined on 16 December 2024
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Rachel
New Orleans
2 reviews
2 reviews
Dined on 14 December 2024
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Nely
New Orleans
1 review
1 review
Dined on 14 December 2024
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Reggie
New Orleans
1 review
1 review
Dined on 13 December 2024
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Aaron C.
VIPDallas
10 reviews
10 reviews
Dined on 12 December 2024
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Robert
New Orleans
9 reviews
9 reviews
Dined on 11 December 2024
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Compère Lapin is rated 4.7 stars by 2712 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130