Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Gary and Nancy
Los Angeles
3 reviews
3 reviews
Dined 2 days ago
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Max
VIPNew York City
47 reviews
47 reviews
Dined 4 days ago
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Denise
VIPNew York City
2 reviews
2 reviews
Dined 4 days ago
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Andy
Nashville
2 reviews
2 reviews
Dined 5 days ago
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Stacey
VIPGreater Boston
1 review
1 review
Dined 5 days ago
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Scott
VIPLos Angeles
5 reviews
5 reviews
Dined 6 days ago
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Corey
Greater Boston
3 reviews
3 reviews
Dined 6 days ago
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Joy
Philadelphia
1 review
1 review
Dined on 20 February 2025
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Blake
Portland
2 reviews
2 reviews
Dined on 20 February 2025
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Harald
San Francisco
1 review
1 review
Dined on 19 February 2025
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Compère Lapin is rated 4.7 stars by 2758 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130