Compline
4.7
1141 Reviews
$31 to $50
Californian
Make a booking
2 people
23 Nov 2024
19:00
Experiences are available.
- Great for fine wines
- Good for special occasions
- Innovative
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesCalifornian, American, Wine Bar
- Hours of OperationLunch Mon, Wed–Sun 11:30 am–5:00 pm Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
- Phone number(707) 492-8150
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJammir Gray
- Private party facilitiesWe offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
- AreaNapa
- Cross StreetRandolph St.
- Parking detailsPearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
Experiences
Wine Tasting at Compline Wine Shop
Multiple dates availableExperience a tasting flight in Compline's world-class Wine Shop, just three doors down from the Restaurant. Choose from two daily flights, featuring wines from both near and far. Relax in style at the bar, browse our cellar-temperature shop, take in illustrator Nigel Sussman's epic mural of the wine world, enjoy our vinyl record collection, and sip on amazing wines. This experience is for guests 21 and up— minors are not allowed in our shop.
3-Course Party Menu
US$25.00 per person
Prepaid
Multiple dates availableThe best way to experience Compline with a larger group! NOTE* The 3-Course Menu is $95 per person. An additional $70 per person will be collected at the restaurant at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. 20% gratuity is required. Appetizer Course: California Cheeses, Hobbs’ Charcuterie, & Accompaniments Greens Salad with Golden Balsamic Vinaigrette Main Course (Choice of): Pasta Carbonara Hanger Steak with Chimichurri & Potatoes Bodega Bay Rockfish with Salsa Matcha & Charred Broccoli Vegetarian Eggplant-Potato Moussaka Dessert: Warm Almond Cake & Seasonal Fruit With advance notice, we are happy to accommodate dietary preferences and requests.
Chef's Lunch Menu
US$25.00 per person
Prepaid
Multiple dates availableNOTE* The Chef's Lunch Menu is $50 per person. An additional $25 per person will be collected at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. For larger parties at lunch, Chef Edwin creates a two-course menu supplemented by our famous duck fat fries and crudités. The menu is paced at your preference—we can promptly serve a business group that needs to head back to the office, or we can provide a longer, leisurely, and celebratory lunch experience. Each guest may choose from several options for both courses. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu.
Popular dishes
What 1,141 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Wine Country
Innovative
Wine Country
Great for fine wines
Wine Country
Californian
Review summary
AI-generated from verified diner reviews
1,141 Reviews
- E
Eva
New York City
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
San Francisco
vip42 reviews
5.042 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Albert
San Francisco
vip41 reviews
4.041 reviews
Dined 6 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dennis
San Francisco
vip18 reviews
5.018 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Catherine
Toronto
8 reviews
2.08 reviews
Dined on 12 November 2024
- Overall 2
- Food 3
- Service 3
- Ambience 2
Is this helpful?
- P
Patrick
San Francisco
vip23 reviews
5.023 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leah
San Francisco
4 reviews
5.04 reviews
Dined on 29 October 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- C
Cecilia
Los Angeles
vip37 reviews
5.037 reviews
Dined on 27 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
ComplineResponded on 4 November 2024Is this helpful?
- P
Pasquale
San Francisco
vip17 reviews
5.017 reviews
Dined on 24 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
ComplineResponded on 25 October 2024Is this helpful?
- C
Charlie
San Francisco
1 review
5.01 review
Dined on 22 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
ComplineResponded on 23 October 2024Is this helpful?
FAQs
Compline offers takeout which you can order by calling the restaurant at (707) 492-8150.
Compline is rated 4.7 stars by 1141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
19:00
Experiences are available.
Order delivery or takeout
1300 1st St, Ste 312, Napa, CA 94559-2951
Dining areas
Additional information
- Cross StreetRandolph St.
- AreaNapa
- Hours of OperationLunch Mon, Wed–Sun 11:30 am–5:00 pm Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesCalifornian, American, Wine Bar
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefJammir Gray
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
- Website
- Phone number(707) 492-8150
- Private party facilitiesWe offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.