Coperta

Review summary

1. A

   Annie

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience as always. The cacio e pepe was out of this world, the service— personalized, warm & knowledgeable. This is one of our favorite spots in Denver!
   

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2. j

   janet

   Fort Lauderdale

   5 reviews

   3.0

   5 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   In the first place they automatically charge 23% gratuity for all parties Unfortunately on my visit a handful of things went wrong. Starting with The foccacia. It came cold and soggy. The rigatoni carbonara came cold and dry and they even noticed and made a new one. The beef short rib was a bit cold and for the price just one piece. The cacio e pepe was average and for some reason it felt like the plates was waiting too long. As an overall the restaurant is overrated
   

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3. N

   Nora

   Cleveland

   3 reviews

   vip
   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and attentive staff. always a favorite
   

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4. C

   Carey

   Denver

   4 reviews

   5.0

   4 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and drink! The muscles are incredible and we could ordered extra focaccia to finish off the broth. 
   

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5. c

   clarke

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Positive staff. Over experience was awesome. Eggplant Parmesan was very good. As were the brownies. 10/10 experience. Would recommend.
   

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6. W

   Wynn

   Denver

   7 reviews

   vip
   5.0

   7 reviews

   Dined on 3 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and exceptional service. The squash appetizer was my favorite. We went on Monday so there were homemade spaghetti and meatballs. The bread was also spectacular.
   

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7. B

   Bennett

   Denver

   66 reviews

   vip
   5.0

   66 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I made reservations for 5pm on Thanksgiving Eve not knowing if they would busy. My party was the first, but they filled up by 6pm. Their cuisine is primarily southern Italy, with pasta and antipasti items. They have an extensive wine list by the bottle and 9 wines by the glass. We had their Radicchio salad which was ideal to share and the Salumi e Formaggi platter. We both got pastas. They offer 1/2 size and full size portions. I splurged for the best red wine (2019 Nicosia Contrada Monte Gorna Etna Rosso) from Sicily, grown on the southeast flank of Mt Etna. The volcanic soil and sea breezes made for a full bodied but lighter red wine. We both had desserts and Amaro to finish this great experience. We were served by Nicole R which gave recommendations and was efficient.
   

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8. S

   Scott

   New Mexico

   17 reviews

   vip
   4.0

   17 reviews

   Dined on 27 November 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Restaurant is very good. Staff is fantastic. I would highly recommended more people show up as the more there are I think the better overall atmosphere would be.
   

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9. M

   Maggie

   Raleigh

   16 reviews

   vip
   5.0

   16 reviews

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I took our sons to dinner at Coperta last night. We sat in a booth which made for a cozy evening. We started with a meat & cheese board and cocktails. Staff helped us choose a bottle of wine to pair with our entrees. As always, dinner was delicious. We enjoyed eggplant parm, ravioli, tortellini, & spaghetti. For us there’s no skipping dessert at Coperta. We shared gelato, vanilla pudding, donuts, and olive oil brownies. I love this place. We will be back!
   

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10. M

    Maggie

    Raleigh

    16 reviews

    vip
    5.0

    16 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We popped over to Coperta after watching our 1st holiday drone show in downtown Denver. Our meal started with seasonal bruschetta. Delicious! We enjoyed tortellini and ravioli along with a drink from the bar. Our server, Sarah, was delightful. The evening wrapped up with dessert. Couldn’t skip it! I love Coperta because the atmosphere feels a bit like home. Perfect night.
    

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