Copper Shark

Review summary

1. T

   Taliyah

   Washington DC

   4 reviews

   vip
   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was very good, from the waiters to the food runners. Food was delicious. The butternut squash soup with crab was amazing and had a reasonable amount of crab. My cocktail was great and they had an extensive list of options. I had a duck pasta which was amazing. Unfortunately, we didn’t have room for dessert but from what I saw the options looked great. This place is conveniently located with ample parking. We will be back.
   

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2. S

   Scott

   Baltimore

   2 reviews

   3.0

   2 reviews

   Dined on 7 December 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   They don’t let you order any of the bar appetizers in the restaurant which are far superior
   

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3. T

   Tom

   Baltimore

   4 reviews

   5.0

   4 reviews

   Dined on 2 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone in our party enjoyed their meal, making comments on the uniqueness of the entrees.
   

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4. M

   Mike

   Baltimore

   8 reviews

   vip
   5.0

   8 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very creative drinks and a wide selection to chose from. The staff is fantastic. Really appreciated the personal attention Brian gave us. We'll be back.
   

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5. D

   Debbie

   Baltimore

   49 reviews

   vip
   5.0

   49 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great meal here and great service! Love this place! The staff is extremely friendly and the service is great! Highly recommend!
   

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6. T

   Teddy

   Baltimore

   2 reviews

   5.0

   2 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great spot! Food was good! Service was good! Drinks were good!
   

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7. B

   Bridgett

   Baltimore

   2 reviews

   vip
   5.0

   2 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Experience was amazing!! Wonderful tasting event! Bourbon education provided was top notch by Jaz from Bardstown!! Food and service was fantastic too! Can’t wait for another event!!
   

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8. E

   Emily

   Washington DC

   5 reviews

   5.0

   5 reviews

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We picked copper shark for our 8th anniversary and it was amazing! Everything from the vibe, to the service, to the food was on point, they even wrote us a little happy anniversary sign on the table! Kennedy was our server and was super sweet and knowledgeable about the menu. Drinks and food all came out quickly. Try the smoked cocktails- the presentation in a little smoking leather chest was incredible! We tried the whipped ricotta app with house baked bread and could bathe in it, it was so delicious. We split the tomahawk steak and duck bolognese pasta, both amazing and plenty to take home. How did I not know they make homemade pasta daily!? So hard to find around here and now that I know, can’t wait to come back regularly. The manager even came to say hi, he seems like such a great guy and truly cares about the quality of food and service that they offer, this really sealed the deal about how awesome this place is! Thanks for making our anniversary special, we can’t wait to come back and try the whiskey flights next time!
   

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9. LW

   LauraW

   Baltimore

   35 reviews

   vip
   3.0

   35 reviews

   Dined on 18 November 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   I’ve been here before and had a much better experience. But this was a total bust. The fried calamari and shrimp had an attractive presentation, and good flavor with a basic aoli dipping sauce and I loved the shishito peppers but three shrimp and 5 pieces of calamari was highly disappointing. Felt like a rip off. I ordered the ceaser salad which was good, and I liked the fresh anchovies but nothing to write home about. I had the ribeye for dinner. The steak was beyond fatty. I love a good ribeye, but this was just not a good cut of meat. The potatoes were over cooked and way too crunchy. The best part about it was the asparagus. It felt incredibly overpriced for that piece of meat. I finished with the key lime pie for dessert. That was well done. And I would definitely recommend it. Honestly the best part of the meal. But I don’t know if it’s worth coming back again. The service was great. Front of the house nailed it. But back of house must have made some unfortunate changes. It was just far too mediocre.
   

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10. G

    Gary

    Baltimore

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    High quality. Great atmosphere. Large portions. It is on the top of my list!
    

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